John Myers
txheem
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Cov khoom xyaw
- 500 g Qos yaj ywm
- ntsev
- 2 daim qe
- 500 g Savoy zaub qhwv
- 1 me me dos
- 20 g butter
- 150 ml Qaub cream
- 100 ml Zaub broth
- 1 tsp Mustard medium kub
- Freshly grated nutmeg
- Ntsev thiab kua txob
- 1 tbsp Finely tws parsley
Cov lus qhia
- Tev lub qos yaj ywm, txiav nyob rau hauv ib nrab, quarters lawv thiab ua noj nyob rau hauv boiling salted dej rau li 20 feeb. Noj cov qe hauv dej npau npau li 8 feeb, tom qab ntawd yaug nrog dej txias.
- Ntxuav thiab quarter ntawm nqaij npuas sausage. Tshem cov stalk. Txiav lub quarter crosswise rau hauv nyias strips. Finely tsuav dos. Qhuav lub butter nyob rau hauv ib saucepan, sauté lub savoy cabbage thiab dos. Lub caij nrog nutmeg thiab ntsev. Npog thiab ua noj tshaj qhov nruab nrab kub rau 5 feeb.
- Ntxiv cov whipped cream thiab zaub Tshuag, coj mus rau boil thiab ua noj rau ib tug nruab nrab kub rau lwm 5 feeb. Lub caij lub cream sausage nrog 1-2 teaspoons ntawm mustard, ntsev thiab kua txob.
- Tev thiab ib nrab lub qe. Tshem cov qos yaj ywm thiab cia lawv evaporate. Teem savoy cabbage mustard cream nrog qe thiab qos yaj ywm on daim hlau thiab pab sprinkled nrog parsley.
Khoom noj khoom haus
Kev pab: 100gCalories: 95kcalCov carbohydrates: 7.9gProtein: 2.2gRog: 6g
