John Myers
txheem
show
Cov khoom xyaw
Rau Cap Cay:
- 2 tbsp Cov kua txiv qaub
- 4 tbsp Sunflower roj
- 1 nruab nrab-qhov loj me Eggplant, ntshav, tshiab
- 1 nruab nrab-qhov loj me Qos yaj ywm, waxy
- 40 g Zaub ntug hauv paus
- 10 Daus tev
- 1 Kub kua txob, liab, ntev, me me
- Sunflower roj
Txhawm rau tua:
- 1 tsp Tapioca hmoov nplej
- 2 tbsp Rice Wine, (Arak Masak)
- 1 tbsp Tamarind syrup
- 30 g dej
- 1 tsp Oyster Sauce, Saus Tiram
- 1 EL Ntses ntses, lub teeb xim
Rau cov kua ntses:
- 4 nruab nrab-qhov loj me Txiv lws suav, liab, tag nrho ripe
- 4 me me Dos, liab
- 2 nruab nrab-qhov loj me cloves ntawm qej, tshiab
- 1 me me Chili, ntsuab, tshiab los yog khov
- 2 tbsp Sunflower roj
- 100 g Cov kua txiv lws suav
- 2 g Nqaij qaib broth, Kraft bouillon
- 5 g Shrimp paste (zeeg)
- Ntsev thiab kua txob dub, tshiab los ntawm zeb mus saj
Yuav kom garnish:
- Sesame noob, dawb
- Paj thiab nplooj
Cov lus qhia
- Yaug cov dej hiav txwv bream tshiab thiab qhuav lawv nrog cov ntawv ua noj zoo li cov khoom khov khov. RUB nrog txiv qaub kua txiv thiab npaj txhij.
- Ntxuav lub aubergine, hau ob kawg thiab txiav mus rau hauv 8 mm tuab slices. Ntsev thiab cia sawv ntsug hauv pawg rau 20 feeb. Yaug kom zoo nrog dej ntws thiab qhuav ntawm ib daim phuam tshiab, npog nrog ib daim phuam thib ob. Tom qab 15 feeb, Fry hauv cov roj txiv roj kub kom txog thaum lub teeb xim av ntawm ob sab.
- Nyob rau hauv lub meantime, ntxuav lub qos yaj ywm, tev lawv, txiav lawv mus rau hauv peb thiab quarters crosswise thiab ua noj nyob rau hauv salted dej. Kaw lub carrot ntawm ob hnub, tev, ib nrab lengthways thiab txiav mus rau hauv approx. 3 hli tuab slices. Ntxuav cov qab zib snap peas, txiav lawv tawm ntawm ob qho kawg, rub tawm cov xov ntawm ob sab. Ib nrab ntawm cov pods loj crosswise, tawm cov me me. Ntxuav lub tshiab, liab peppers, tshem tawm qia, txiav qhib lengthways, quav qhib, core thiab ib nrab lengthways. Txiav lub halves diagonally rau hauv pieces approx. 5 mm dav.
- Rau cov ntses, ntxuav cov txiv lws suav, tshem tawm cov stems, tev lawv, quarters lawv lengthways, tshem tawm cov ntsuab-dawb stalk puag, tshem tawm cov pits thiab txiav lub quarters lengthways thiab crossways rau peb. Kaw cov dos thiab qej cloves ntawm ob hnub, tev thiab txiav mus rau hauv me me pieces.
- Tshav kub roj sunflower nyob rau hauv ib lub lauj kaub, ntxiv txiv lws suav, dos, qej, chilli flakes thiab tshuaj ntsuab sib tov thiab Fry rau 3 feeb. Deglaze nrog kua txiv lws suav thiab do nyob rau hauv lub cw muab tshuaj txhuam. Ntxiv cov ntses me ntsis, lub caij nrog ntsev thiab kua txob thiab ua kom sov.
- Tshav 2 tablespoons roj sunflower nyob rau hauv ib lub wok, ntxiv cov khoom xyaw rau Cap Cay thiab do-fry rau 3 feeb. Deglaze nrog cov ntses thiab simmer rau 1 feeb. Lub caij mus saj nrog kua txob thiab ntsev. Thiab ntxiv rau cov ntses fillets.
- Garnish raws li xav tau, pab sov so thiab txaus siab rau.
