Hauv qhov xwm txheej, shiitake loj hlob ntawm cov tawv ntoo ntawm cov ntoo deciduous nrog ntoo tawv lossis ntoo tuag. Nws lub kaus mom yog lub teeb rau tsaus xim av thiab 2-10 cm dav. Lub lamellae yog daj ntseg dawb mus rau brownish, nws cov nqaij yog lub teeb, ruaj thiab muaj kua. Lub shiitake muaj ib tug muaj zog tsw thiab muab tawm ib tug ntxhiab tsw. Nyob rau hauv Nyiv thiab Tuam Tshoj, cov fungus tau muaj nuj nqis raws li cov khoom noj thiab tshuaj noj rau ntau txhiab xyoo. Nyob rau hauv Asian natural tshuaj, nws yog ntaus nqi ib tug kho nyhuv. Nrog kev noj tsis tu ncua z. B. lub cev tiv thaiv kab mob tuaj yeem ua kom muaj zog.
Keeb kwm
Netherlands, Lub teb chaws Yelemees, USA, Nyiv.
saj
Nws saj yog khaus thiab ntsim.
siv
Cov nceb tsis ntxuav, txwv tsis pub, nws yuav dhau los ua saturated thiab poob nws saj thiab sib xws. Nws yog qhov zoo tshaj plaws los ntxuav nrog ib daim ntaub ntub dej los yog txhuam, yog tias tsim nyog txiav tawm qhov kov. Nws aroma unfolds optimally yog hais tias ntsev thiab lwm yam txuj lom tsuas yog ntxiv rau thaum xaus ntawm lub txheej txheem ua noj. Shiitake yog tsim rau ziab, ci, steaming, kib, ci, thiab ua noj ua haus nrog rau cov nqaij thiab lwm yam tais diav. Nws qab qab nyob rau hauv nceb risotto, piv txwv li, thiab nws kuj mus zoo nrog Japanese noodles. Nws kuj yog siv los muab cov kua ntses tshwj xeeb aroma.
cia
Shiitakes tuaj yeem khaws cia hauv cov zaub hauv lub tub yees li tsib mus rau xya hnub, lossis ntev dua me ntsis ntawm 2-3 ° C. Yeej, lawv yuav tsum tau muab cia kom deb ntawm cov ntawv sau thiab ncaj qha tshav ntuj ntawm qhov kub thiab av noo.