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Cov khoom xyaw
- 30 g cov sultanas
- 1 tbsp Ntseeg
- 160 g butter
- 80 g Qab Zib
- 3 qe
- 1 tsp Cinnamon hmoov
- 1 pinch Hauv av cardamom
- 60 g Av almonds
- 240 g Hmoov nplej
- 1 tsp Ci hmoov
- 125 ml Mis
- 30 g Citrona (Succade)
- 30 g Txiv kab ntxwv tev
- 30 g Chop almonds
- Hmoov qab zib
Cov lus qhia
- Muab cov sultanas tso rau hauv ib lub tais thiab drizzle nrog rum. Kom tso tseg. Roj ib lub lauj kaub me me (1 liter muaj peev xwm) thiab hmoov av nrog hmoov.
- Sib tov butter nrog qab zib. Do hauv cov qe. Ntxiv cov cinnamon, cardamom thiab almonds thiab sib tov nrog qe sib tov. Sib tov hmoov nplej nrog ci hmoov, sieve dhau. Do nrog mis nyuj. Tshem tawm cov sultanas.
- Quav lub txiv qaub tev, txiv kab ntxwv tev, almonds thiab sultanas rau hauv batter. Ncuav lub batter rau hauv pwm. Ci hauv qhov cub ntawm 175 degrees rau li 40 feeb. Tshem tawm ntawm qhov cub thiab cia kom txias.
- Ua tib zoo poob tawm ntawm cov pwm. Sprinkle nrog hmoov qab zib.
Khoom noj khoom haus
Kev pab: 100gCalories: 397kcalCov carbohydrates: 40.9gProtein: 6.4gRog: 22.3g