John Myers
txheem
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Cov khoom xyaw
Rau lub khob noom cookie:
- 100 g Qhuav cranberries
- 75 ml Plum kua txiv
- 75 ml Kua kua txiv
- 150 g Spelled hmoov
- 150 g Cov hmoov nplej
- 75 g Fine oat flakes
- 0,75 dice Fresh poov xab, approx. 30 g ib
- 1 pinch Qab Zib
- 4 tbsp Dej sov
- 4 tbsp Ntoo thuv ceev
- 4 tbsp Zaub roj
- 50 ml Maple phoov
- 200 ml Dej sov
Cov txuj lom:
- 0,5 tsp ntsev
- 1 tsp cinnamon
- 1 pinch Cov kua hmoov
Tsis tas li ntawd:
- 1 Cov nkaub qe
- Ib co spelled hmoov
- 1 daim Daim ntawv ci rau lub tais
Cov lus qhia
- Txiav lub apricots rau hauv me me pieces. Sib tov lub plum thiab kua txiv apple hauv ib lub tais me me. Cia lub apricots thiab cranberries soak nyob rau hauv nws kom txog rau thaum ntxiv ua.
- Rau lub khob noom cookie, sib tov ob hom hmoov nplej rau hauv ib lub tais. Muab oatmeal rau ntawm ntug. Ua ib lub qhov dej hauv cov hmoov nplej, crumble cov poov xab thiab sib tov nrog 4 tablespoons dej sov, qab zib thiab ib co hmoov nplej los ntawm ntug. Cia so li 10 feeb.
- Ci cov ntoo thuv ceev nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av, cia kom txias, ces roughly chop thiab tso tseg.
- Tom qab 10 feeb tos, ntxiv cov roj zaub, maple phoov, 200 ml dej sov thiab cov txuj lom rau lwm cov khoom xyaw ua khob noom cookie hauv lub tais. Knead txhua yam nrog koj txhais tes rau approx. 3-5 feeb los ua ib tug du, supple mov paj thiab puab rau hauv ib lub pob. Npog thiab cia lub khob noom cookie sawv hauv qhov chaw sov li ib teev (qhov nyiaj ntawm lub khob noom cookie yuav tsum tau ob npaug tom qab lub sijhawm no, yog tias tsis yog, cia li cia nws nce ntxiv).
- Thaum lub khob noom cookie tau mus txog qhov xav tau ntim, ntws cov txiv hmab txiv ntoo pickled zoo thiab sib tov nrog me ntsis spelled hmoov. Knead rau hauv lub khob noom cookie ua ke nrog tws ntoo thuv ceev. Muab nws rov qab rau hauv ib lub pob thiab tawm hauv qhov chaw sov so rau lwm teev.
- Kwv yees li. 10 feeb ua ntej lub khob noom cookie npaj tau ci, preheat qhov cub kom 190 degrees (sab saum toj thiab hauv qab cua sov). Kab ib daim ntawv ci nrog ntawv parchment.
- Faib lub khob noom cookie, ua rau ob qho tib si ntawm lub khob cij thiab muab tso rau ntawm daim ntawv ci. Me ntsis txiav rau hauv nruab nrab. Sib tov lub qe qe nrog dej me ntsis thiab txhuam cov khob cij nrog nws, ces nphoo nrog me ntsis hmoov nplej. Npog dua thiab cia so rau 10 feeb.
- Ci lub khob cij nyob rau hauv qhov cub rau li 25-30 feeb ntawm nruab nrab khib, kom txog thaum lub crust yog nicely browned. Cia so luv luv, tom qab ntawd tawm mus kom txias tag rau ntawm ib lub racks.
- Xaus: Ib yam dab tsi txawv kiag li, xav tsis thoob los ntawm qhov tshwm sim thiab yuav tsis tau xav txog xws li lub ncuav qab zib. Loose thiab muaj kua, zoo sau, tsis tshwj xeeb yog qab zib, yog li ntawd kuj saj zoo nrog tag nrho cov qab zib kis, ib tug cream cheese nrog ib tug fruity daim ntawv los yog cia li dawb nrog me ntsis butter. Kuv tuaj yeem xav txog kuv tus kheej noj tshais lossis brunch nrog cov qhua. Muaj kev lom zem ci!
Khoom noj khoom haus
Kev pab: 100gCalories: 278kcalCov carbohydrates: 28.7gProtein: 4.8gRog: 15.9g
