John Myers
txheem
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Cov khoom xyaw
Rau lub khob noom cookie
- 120 g Hmoov nplej
- 15 g Qab Zib
- 1 tbsp Mis
- 70 g butter
Rau curd loj
- 400 g Quark lean
- 100 g Cov tshuaj pleev cheese
- 1 Txiv kab ntxwv
- 40 g Qab Zib
- 2 qe
- 70 g butter
- 1 Pab Pudding hmoov
- 1 tau Mandarins
Cov lus qhia
- Knead cov khoom xyaw rau lub khob noom cookie sai sai, qhwv hauv ntawv ci thiab cia so hauv lub tub yees rau 30 feeb. Tshem cov tangerines. Ntxuav txiv kab ntxwv kom huv si, rub lub tev, nyem tawm cov kua txiv hmab txiv ntoo. Cais qe. Yeej lub qe dawb nrog ib pinch ntawm ntsev kom txog thaum txhav.
- Yeej lub butter, qab zib, qe qe kom txog thaum creamy, do hauv quark, cream cheese, txiv kab ntxwv tev thiab kua txiv hmab txiv ntoo. Thaum kawg do nyob rau hauv lub pudding hmoov. Ua tib zoo quav hauv cov qe dawb hauv ob feem.
- Roj ib lub pwm me me (18 cm) los yog, nyob rau hauv cov ntaub ntawv ntawm silicone, yaug nws nrog dej txias. Nias hauv lub khob noom cookie, rub lub ntug me ntsis. Ncuav nyob rau hauv ib nrab ntawm curd sib tov. Tshaj tawm cov tangerines rau saum. Tshaj tawm qhov seem ntawm curd sib tov tshaj nws. Ci ntawm 160 degrees (preheated) li 60 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 233kcalCov carbohydrates: 20.6gProtein: 10.2gRog: 12g
