txheem
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Cov khoom xyaw
- 2 Smoked brown trout
- 200 g Creme fraiche cheese
- 1 Txiv qaub
- 1 pawg Tshiab dill
- 1 Dib
- 2 daim ntawv Nkaws
- 1 pawg Tshiab dill
- 1 pinch ntsev
- 1 pinch kua txob
Cov lus qhia
- Rau lub mousse, tso cov xim av trout, lim nrog creme fraîche, txiv qaub thiab tws dill los ntawm ib tug sieve, ces txias.
- Rau lub dib dill praline, tev, core thiab chop lub dib. Soak lub gelatin hauv dej, ces nyem nws tawm thiab dissolve nws. Ntxiv gelatin rau dib.
- Txiav lub dill, ntxiv nws thiab puree txhua yam nrog ib tug tov khoom. Lub caij nrog ntsev thiab kua txob.
- Ncuav qhov sib tov rau hauv lub tais me me, txias rau 4 teev thiab tig tawm mus rau hauv daim hlau. Pab nrog trout mousse.
Khoom noj khoom haus
Kev pab: 100gCalories: 245kcalCov carbohydrates: 4.1gProtein: 8.7gRog: 21.6g