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Cov khoom xyaw
- 1 kilogram Smoked nqaij npuas nrog pob txha
- 180 ml dej
- 200 ml Nyuj nqaij si
- 100 ml npias tsaus
- 100 ml Khoom noj khoom haus starch
- 100 g Muab ob npaug rau cream cheese
- 100 g Mos prunes
- 100 g Mos qhuav apricots
- ntsev
- kua txob
Cov lus qhia
- Ua tib zoo ntxuav lub Kasseler, pat qhuav nrog dej hauv lub lauj kaub ci thiab npog thiab ua noj rau 45 feeb hauv qhov cub preheated ntawm 200c.
- Tshem cov nqaij tawm ntawm lub roaster thiab ua kom sov.
- Tam sim no ntxiv nqaij nyuj broth rau cov kua hauv lub roaster thiab ua noj rau li 5 feeb
- Whisk lub cornstarch nrog npias, ntxiv rau sauce, coj mus rau boil thiab ces do nyob rau hauv lub cream cheese.
- Ntxiv plums thiab apricots rau sauce thiab cua sov luv luv. Lub caij nrog ntsev thiab kua txob yog tias tsim nyog.
- Txiav lub kaseler rau hauv slices, ntxiv rau sauce thiab cia nws sov.
- Teem cov nqaij nrog cov ntses rau ntawm ib lub phaj thiab txaus siab nrog qhob cij dumplings thiab liab cabbage.
- Tau kawg koj tuaj yeem noj qos yaj ywm dumplings, qos yaj ywm lossis txhua yam koj nyiam mus nrog lawv - Bon appetit; 🙂
Khoom noj khoom haus
Kev pab: 100gCalories: 66kcalCov carbohydrates: 1gProtein: 2.1gRog: 5.5g