John Myers
txheem
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Cov khoom xyaw
- 2 daim ntawv Nkaws
- 2 Txoov
- 1 pawg Dill
- 200 g Qaub cream
- 200 g Smoked trout fillet
- 1 tbsp Creme fraiche cheese
- Ntsev kua txob
- 0,5 Lettuce
- 1 Organic txiv qaub
- 1 Txiv lws suav
- 1 tsp Qab Zib
Cov lus qhia
- Soak gelatin. Tev thiab tsuav cov shallots. Ntxuav thiab finely chop lub dill. Npog 100 g cream kom txog thaum tawv. Puree trout, shallots thiab creme fraiche. Lub caij nrog ntsev, kua txob thiab dill. Tev tawm lub gelatin, yaj nws, sib tov nrog 1 tbsp trout cream. Tom qab ntawd do mus rau hauv seem ntawm cov cream. Quav nyob rau hauv cream thiab txias rau li 2 teev.
- Ntxuav thiab ntxuav cov zaub xam lav, pluck cov nplooj me. Ntxuav lub txiv qaub thiab tev tawm lub tev nyob rau hauv ib daim hlab nrog ib tug zest zipper. Chop lub zest, ib nrab ntawm txiv qaub thiab nyem tawm 1 ib nrab, txiav cov seem ib nrab rau hauv wedges. Ntxuav, core thiab finely tsuav txiv lws suav. Sib tov 100 g cream, txiv qaub kua txiv, qab zib thiab ntsev. Faib cov zaub xam lav rau 4 daim. Tev lub mousse rau hauv dumplings nrog ib tug tablespoon thiab pab rau zaub xam lav. Drizzle nrog hnav khaub ncaws thiab sprinkle nrog txiv lws suav thiab zest. Pab garnished nrog txiv qaub.
Khoom noj khoom haus
Kev pab: 100gCalories: 286kcalCov carbohydrates: 6.8gProtein: 8.3gRog: 25.4g
