John Myers
txheem
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Cov khoom xyaw
- 250 g Soda mov ci xim av
- 45 g butter
- 100 g Granulated qab zib
- 0,75 teaspoon Av cinnamon
- 0,25 teaspoon ntsev
Soda khob cij ice cream
- 250 milliliters Tag nrho cov mis
- 375 milliliters Cov tshuaj nplaum
- 225 g Qaub cream
- 65 g Granulated qab zib
- 65 g Xim av qab zib
- 1 pinch ntsev
- 5 daim qe
- 0,5 teaspoon Qhov tseem ceeb ntawm vanilla
Stout ncuav mog qab zib
- 165 milliliters Beer Guinness
- 165 g butter
- 33 g Cocoa hmoov
- 265 g Qab Zib
- 95 milliliters Qaub cream
- 1,5 daim qe
- 165 g Hmoov nplej
- 1,5 teaspoon Ci hmoov
Chocolate pob
- 400 g Qhob noom xim kasfes
Irish cream liqueur sauce
- 250 milliliters Cov tshuaj nplaum
- 2 tbsp Granulated qab zib
- 2 tbsp Xim av qab zib
- 1 teaspoon Pob kws
- 1 teaspoon Cov dej txias
- 50 milliliters Bailey cov
Cov lus qhia
- Preheat qhov cub kom 180 degrees thiab crumble lub khob cij rau hauv me me, tom-loj pieces. Cov no yuav tsum tsis txhob loj dua li pob kws pob kws. Tshav butter nyob rau hauv ib lub lauj kaub kom txog thaum nws melts. Tom qab ntawd txuas ntxiv ua noj kom txog thaum nws pib tig xim av. Tam sim no tshem tawm lub butter los ntawm lub qhov cub thiab sib tov nws nrog pieces ntawm qhob cij, 100g suab thaj, cinnamon thiab ntsev. Tshaj tawm cov sib tov ntawm ib daim ntawv ci thiab ci rau 20 mus rau 30 feeb. Do ob peb zaug thaum lub sij hawm ci kom txog thaum lub khob cij tau tig ib tug tob, tsaus xim av. Tam sim no cia txhua yam txias kom tiav. Txhawm rau siv ntxiv, koj tuaj yeem khaws cov crumbs rau hauv lub thawv airtight (koj tuaj yeem npaj lawv ob peb hnub ua ntej thiab khaws cia rau hauv chav tsev kub).
Soda khob cij ice cream
- Rau ice cream, sov mis nyuj, 125 ml cream, qab zib thiab ntsev nyob rau hauv ib saucepan. Ncuav 250 ml ntawm qaub cream thiab qaub cream ntxiv rau hauv ib lub tais loj. Muab ib tug zoo sieve rau nws. Nyob rau hauv ib lub tais nyias, sib tov lub qe yolks nrog txog ib nrab ntawm cov mis nyuj sov sib tov. Tam sim no muab lub qe yolk thiab mis nyuj tso rau hauv lub lauj kaub thiab ua noj txhua yam tshaj li cua sov, nplawm tas li thiab txhuam hauv qab nrog lub tshav kub-resistant spatula. Tsis txhob cia cov sib tov boil, reheat rau li 72 degrees. Ncuav lub qe yolk sib tov rau hauv lub txias cream thiab sib tov nrog qaub cream. Ntxiv vanilla thiab whiskey. Cia txias tag nrho hauv lub tub yees, nyiam dua thaum hmo ntuj. Thaum kawg, ncuav cov dej khov nab kuab sib tov rau hauv lub khob khov nab kuab thiab ua raws li cov neeg tsim khoom cov lus qhia. Thaum lub ice cream npaj txhij, npog nws nrog cov xim av qhob cij crumbs. Muab cov dej khov tso rau hauv lub freezer kom txog thaum npaj txhij.
Stout ncuav mog qab zib
- Preheat qhov cub kom 175 degrees thiab npaj ib lub lauj kaub springform (25 cm) nrog butter thiab ci ntawv. Tshav Guinness nyob rau hauv ib saucepan tshaj tsawg tshav kub thiab yaj lub butter. Do hauv cocoa thiab qab zib thiab tshem tawm lub lauj kaub los ntawm tshav kub. Nyob rau hauv ib lub tais nyias, tuav qaub cream nrog qe thiab ntxiv rau npias sib tov. Sib tov cov hmoov nplej thiab ci hmoov zoo nrog qhov sib tov. Ncuav lub batter rau hauv pwm thiab ci rau ib teev. Lub ncuav mog qab zib kuj tseem yuav ntub me ntsis hauv nruab nrab, tab sis yuav khov sai li sai tau thaum nws txias. Cia lub lauj kaub txias tag ua ntej tshem lub ncuav mog qab zib. Txwv tsis pub, vim lub ncuav mog qab zib yog moist, nws tuaj yeem tawg. Tom qab txias, txiav tsib lub ncuav me me nrog lub khob noom cookie ib ncig.
Chocolate pob
- Temper lub chocolate thiab faib nws rau hauv cov duab ntawm lub pob. Cia lawv nyob ntawm no ua ntej ua tib zoo tshem lawv. Ua kom sov lub lauj kaub me ntsis. Muab ib nrab ntawm lub pob chocolate thiab tso ib nrab rau hauv lub lauj kaub kom yaj lub chocolate maj mam. Tom qab ntawd muab cov melted ib nrab rau ntawm lwm lub pob thiab kaw lub pob zoo li no.
Irish cream liqueur sauce
- Sib tov lub qab zib thiab qab zib nyob rau hauv ib tug me me saucepan thiab coj mus rau ib tug simmer tshaj medium tshav kub, stirring Qee zaus. Tom qab ntawd sib tov cornstarch thiab dej txias nyob rau hauv ib lub tais me me thiab ncuav no sib tov rau saum cov cream. Tam sim no noj cov liqueur tsis tu ncua rau 1-2, stirring tas li. Tshem cov kua tawm ntawm lub qhov cub thiab cia nws txias me ntsis. Thaum kawg, ntxiv vanilla thiab Baileys.
Khoom noj khoom haus
Kev pab: 100gCalories: 339kcalCov carbohydrates: 33gProtein: 3.8gRog: 20.8g
