txheem
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Cov khoom xyaw
- 200 g Jagdwurst
- 200 g Salami los yog kabanossi
- 200 g Nqaij npuas kib
- 200 g Boiled nqaij npuas
- 5 Dos loj
- 4 Paprika
- 5 Pickled dib thiab dib dej
- 1 tbsp Chili Sauce (Sambal Oelek)
- 1 Bay nplooj ntoos
- 3 cloves tws qej
- 1 tsp Mustard kub
- Nqaij qaib broth (cubes)
- Qaub cream
Cov lus qhia
- Fry lub nqaij npuas kib, ntxiv cov hnyuv ntxwm diced (tsis yog salami tsis tau!), Cia txhua yam sizzle. Tom qab ntawd ntxiv cov salami, txuas ntxiv mus rau luv luv, ntxiv cov dos rau hauv lub lauj kaub thiab cia txhua yam ntxiv mus rau smear kom txog thaum dos yog translucent. Yog tias nws yuav tsum lo, ntxiv me ntsis dej. Tam sim no ntxiv cov diced paprika, lws suav muab tshuaj txhuam thiab crushed qej, cia nws simmer me ntsis. Tom qab ntawd ntxiv tws dib + ib co dib dej, tag nrho cov txuj lom. Ncuav 1 mus rau 1 1/2 liters dej, ces ntxiv cov nplua nuj broth thiab simmer maj mam rau 20 feeb. Qhov zoo tshaj plaws, solyanka yog npaj rau yav tsaus ntuj ua ntej. Hnub tom qab cia li sov so. Tseem ceeb! Lub solyanka yuav tsum tau sawv ntsug li ob peb teev ua ntej koj tuaj yeem noj tau. Kuv ib txwm ua mov ci cibatta cij thiab qaub cream kom nplawm nrog nws.
Khoom noj khoom haus
Kev pab: 100gCalories: 174kcalCov carbohydrates: 1gProtein: 17.3gRog: 11.3g