John Myers
Ntev-fibered pieces ntawm nqaij nyug los yog nqaij nyuj yog qhov zoo tshaj plaws siv nyob rau hauv cov kua zaub vim hais tias lawv feem ntau muaj ib tug ntau ntawm connective cov ntaub so ntswg, rog, thiab tendons, thiab tej zaum cov pob txha zoo li - xws li nyob rau hauv Gaisburger Lub Peb Hlis, piv txwv li. Tag nrho cov no muab lub broth muaj zog, varied flavors. Cov nqaij ua kua zaub los ntawm nqaij nyug thiab nqaij nyug, kuj yog rau peb cov kua zaub ua tshoob, los ntawm txoj kab nruab nrab, los ntawm lub plab flap, los ntawm tus nyuj, lub mis, thiab tus Tsov tus tw. Cov yav tas yog siv, piv txwv li, nyob rau hauv ib tug boiled nqaij nyuj kua zaub. Qee lub sij hawm tus menyuam yaj kuj tau siv rau broths. Nqaij npuas kua zaub kuj yog ib qho kev xaiv. Ib qho tshwj xeeb kua zaub qaib yog tsim rau nqaij qaib kua zaub.
Nqaij qaib - ntev npaum li cas ua noj?
Yog tias koj npaj cov nqaij kua zaub, cov kua ib kilogram ntawm cov nqaij yuav tsum simmer tshaj nruab nrab kub rau tag nrho ob teev. Koj tuaj yeem npaj lub mis raws li cov khoom xyaw kua zaub lossis ua ib lub phaj ntawm cov nqaij. Qhov no kuj siv tau rau cov kua zaub los ntawm txhais ceg hlais. Cia li ntxiv nws mus rau boiling salted dej. Lub plab flaps thiab transverse ribs, ntawm qhov tod tes, muaj me me uas tuaj yeem siv tau, yog li lawv siv ntau dua los ua kom muaj zog broth. Ua li no, muab cov nqaij nyob rau hauv txias, unsalted dej rau boil lub kua thiab kua zaub ua ke. Raws li txoj cai, koj tuaj yeem kib cov kua zaub. Txawm li cas los xij, streaky pieces nrog cov pob txha ua tawv sai heev. Yog tias koj tseem xav sim nws, mus rau ib daim nrog nqaij ntau li ntau tau. Tau kawg, nws tsis tas yuav tsum yog nqaij. Koj tuaj yeem tshawb pom lwm yam kev xaiv uas koj muaj los ntawm kev saib peb cov kua zaub nrog cov zaub mov txawv.
