John Myers
txheem
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Cov khoom xyaw
- 500 g Txiav carrots
- 1 Txiav dos
- 80 g Nqaij npuas kib
- 2 Qej cloves chopped
- 1 tbsp butter
- 2 tbsp Tws zaub txhwb qaib
- 1 tsp caraway noob
- 2 tbsp Ginger syrup
- 100 ml Dawb wine
- 1,5 L Meatsoup
- 300 ml Carrot kua txiv
- 3 tbsp Qaub cream
- Fleur de Sel hiav txwv ntsev
- Dub kua txob los ntawm lub zeb
- 2 slices Cov khob cij dub
Cov lus qhia
- Nyob rau hauv ib saucepan, Fry lub nqaij npuas kib nyob rau hauv butter, ntxiv carrots, dos, qej, caraway noob, parsley thiab ginger phoov thiab hws luv luv. Deglaz nrog wine, coj mus rau boil thiab ncuav nyob rau hauv lub broth. Simmer rau ntawm qhov hluav taws kub tsawg li 30 feeb. Nyob rau hauv lub meantime, ci lub croutons.
- Finely puree nrog cov khawv koob wand, do nyob rau hauv lub carrot kua txiv thiab lub caij mus saj nrog ntsev, kua txob thiab cream. Pab sprinkled nrog croutons thiab me ntsis parsley.
Khoom noj khoom haus
Kev pab: 100gCalories: 44kcalCov carbohydrates: 3.2gProtein: 1.4gRog: 2.6g
