in Zaub mov txawv

Qab Zib Qab Zib nrog Persimmon Sauce…

5 los ntawm 4 votes
Tag Nrho Sijhawm 30 feeb
Chav Kawm noj hmo
cuisine European
Kev Pabcuam 2 neeg
Calories 314 kcal
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Cov khoom xyaw
 

  • 2 nplooj Gelatin dawb
  • 75 g Qaub cream
  • 75 g Creme fraiche cheese
  • 1 pob ntawv Vanilla qab zib
  • 2 Centiliters Txiv kab ntxwv liqueur
  • 0,5 Persimmon tshiab
  • 1 Tablespoon (level) Hmoov qab zib
  • 2 Centiliters Txiv kab ntxwv liqueur

Cov lus qhia
 

  • Soak gelatin hauv dej txias. Sib tov qaub cream nrog cream fraîche thiab vanilla qab zib kom txog thaum creamy. Do hauv txiv kab ntxwv liqueur.
  • Tev tawm lub gelatin zoo, dissolve nws thiab do rau hauv qhov sib tov. Faib rau hauv ob lub khob qab zib thiab txias rau ib teev.
  • Tev lub persimmon. Txiav lub pulp rau hauv me me pieces. Coarsely puree nrog hmoov qab zib thiab liqueur. Faib ntawm ob lub iav (los yog ua hauj lwm nrog nws).
Tus Daim Ntawv Qhia Pin Sau daim ntawv qhia

Khoom noj khoom haus

Kev pab: 100gCalories: 314kcalCov carbohydrates: 17.3gProtein: 8.8gRog: 19.2g
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sau los ntawm John Myers

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