txheem
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Cov khoom xyaw
Sourdough ua los ntawm mis nyuj kefir
Txoj kev yooj yim
- 300 g Homemade mis nyuj kefir
- 300 g Cov hmoov nplej (xws li nplej los yog rye hmoov)
- 1 liter Khob
Cov lus qhia
Txoj kev yooj yim (hnub 1)
- Nqa ib lub khob iav siab thiab ntxiv qhov hnyav 100 grams ntawm cov hmoov nplej. Tom qab ntawd ncuav nyob rau hauv lub homemade mis nyuj kefir nyob rau hauv lub teev 100 grams. Sib tov zoo nrog ib rab diav yas. Tom qab ntawd muab lub khob xoob xoob rau saum los yog npog nrog ntawv ci thiab tawm mus sawv ntsug rau 24 teev ntawm chav tsev kub.
2. Tag
- Hnub tom qab koj tseem noj thiab koj tshem lub hau xoob los yog ntawv ci. Lub sij hawm no muaj 50 grams xim av hmoov thiab 50 grams mis nyuj kefir. Do / sib tov zoo dua nrog ib rab diav yas. Npog thiab cia sawv ntsug dua 24 teev ntawm chav tsev kub.
3. Tag; 4. Tag; 5. Tag
- Txuas ntxiv noj tag nrho cov khoom raws li tau piav qhia hauv point 2 thiab cia nws sawv. Tom qab hnub tim 5, lub sourdough tau mus txog nws cov acidity thiab yog npaj txhij rau siv rau ci qhob cij, baguettes los yog qhov twg sourdough xav tau.