John Myers
txheem
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Cov khoom xyaw
Nqaij:
- 5 pc ua Nqaij nyuj fillet
- Clarified butter
- Thyme
- Rosemary
- ntsev
- kua txob
Liab wine shallots:
- 200 g Shallots me me
- 100 ml liab caw
- 40 ml Chaw nres nkoj caw
- 1,5 tbsp Hmoov qab zib
- 2 Ceg ntoo Thyme
- 2 pc ua Lub cij
- 1 pc ua Cinnamon lo
- 1 pc ua Anise
- ntsev
Liab wine sauce:
- 125 ml liab caw
- 125 ml Chaw nres nkoj caw
- 80 ml Zaub npaj
- 1,5 tbsp Marsala
- 1 tbsp Qab Zib
- 1 pc ua Liab dos
- 1 ceg Thyme
- 1,5 tsp Khoom noj khoom haus starch
- ntsev
Celery puree:
- 600 g Celery
- 300 g Qos yaj ywm
- 300 ml Cov tshuaj nplaum
- 30 g butter
- 1 Txaws Cov kua txiv qaub
- 0,5 tsp Cayenne kua txob
- ntsev
Glazed carrots:
- Carrots
- Qab Zib
- butter
Cov lus qhia
Nqaij:
- Txiav cov nqaij mus rau hauv 1 cm tuab slices thiab lub tshuab nqus tsev foob nrog cov flavoring agents thiab spices.
- Noj cov nqaij hauv lub hnab rau 30 feeb ntawm 56 ° C sous vide. Lub sijhawm ua noj ua haus txawv nyob ntawm qhov tuab ntawm cov hlais.
Liab wine shallots:
- Caramelize hmoov qab zib nyob rau hauv ib saucepan tshaj nruab nrab kub kom txog thaum lub teeb xim av thiab deglaz nrog liab cawu cub thiab chaw nres nkoj caw.
- Muab cov cinnamon stick, thyme, anise, cloves thiab shallots nyob rau hauv saucepan thiab sib tov ua ke.
- Cia cov kua simmer tag nrho tshaj ib qho hluav taws xob tsawg, stirring qee zaus.
Liab wine sauce:
- Caramelize cov suab thaj nyob rau hauv ib tug me me saucepan tshaj medium tshav kub kom txog thaum lub teeb xim av thiab ntxiv dos strips.
- Sauté cov dos rau 1 feeb thiab tom qab ntawd deglaze nrog liab cawu cub thiab chaw nres nkoj caw.
- Ntxiv cov marsala, zaub Tshuag thiab thyme thiab simmer lub kua qhib rau approx. 120 ml.
- Ncuav lub sauce los ntawm ib tug zoo sieve, rov qab mus rau lub saucepan thiab kub.
- Tswb cov ntses nrog cov pob kws nplawm rau hauv dej txias los yog cov khoom txias thiab do hauv cov kua txiv hmab txiv ntoo liab. Lub caij mus saj nrog ntsev thiab kua txob.
Celery puree:
- Boil lub celery thiab qos yaj ywm cubes nyob rau hauv salted dej rau 20 feeb, ces ntws thiab rov qab mus rau lub lauj kaub.
- Cia lub cubes evaporate tshaj ib tug tsawg tshav kub, stirring tas li, kom txog thaum lawv zoo thiab qhuav.
- Ncuav nyob rau hauv lub qab zib thiab simmer lub sib tov thaum stirring (tsis li ntawd nws yuav hlawv yooj yim!) kom txog rau thaum cov kua tau evaporated thiab ib tug mushy sib tov tau tsim.
- Nyob rau hauv lub meantime, muab 30 g butter nyob rau hauv ib tug me me saucepan thiab kub kom txog thaum xim av hais nyob rau hauv qab ntawm saucepan. Ncuav tawm (xim av) butter los ntawm ib lub sieve nrog lub lim.
- Tshem tawm cov celery-qos sib tov los ntawm qhov cub thiab sau rau hauv lub tshuab ua haujlwm siab.
- Ntxiv cov xim av butter thiab cov kua txob cayenne thiab ntxuav txhua yam ntawm qhov chaw muaj zog tshaj plaws rau 1 feeb. Lub caij lub celery puree nrog ntsev thiab kua txiv qaub.
Glazed carrots:
- Tev lub carrots thiab ua noj ua ntej hauv cov zaub mov thiab dej. Tom qab ntawd yaj lub butter nyob rau hauv ib lub lauj kaub, ntxiv qab zib thiab cia lub carrots steep.
Khoom noj khoom haus
Kev pab: 100gCalories: 123kcalCov carbohydrates: 9.6gProtein: 1.3gRog: 6.8g
