John Myers
txheem
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Cov khoom xyaw
Rau lub marinade:
- 8 me me Dos, liab
- 2 nruab nrab tsuas cloves ntawm qej, tshiab
- 2 tbsp Sunflower roj
- 2 tug tauj dub
- 8 Kaffir txiv qaub nplooj
- 40 g Ginger, tshiab los yog khov
- 20 g Tamarind, los ntawm lub block
- 60 g txiv kab ntxwv kua txiv
- 2 tbsp Qab Zib, nplua, dawb
- 600 g Cov kua txiv lws suav
- 4 me me Lub hnub qub anise, tag nrho
- 4 Lub cij
- 8 cm Cinnamon lo
- 3 tsp Red pepper paste "Shandong"
- 100 g Txiv maj phaub dej
- 10 g Zaub broth, Kraft bouillon
- 4 tbsp Kev Tim Ikan
Rau BBQ sauce:
- 80 g Marinade, tom qab ua noj
- 60 g Caij nplooj ntoos hlav yob sauce ala Sanur Beach
- 50 g Carolina Honey BBQ Sauce, Toni Roma, (muaj rau kev yuav khoom)
Tsis tas li ntawd:
- 1,5 liter Frying roj
Yuav kom garnish:
- 4 loj Lettuce nplooj, ntsuab, Lollo Bionda
- 2 nruab nrab tsuas Txiv lws suav
- 2 Discs Zaub ntug hauv paus
- 30 g Peanuts, blanched, roasted thiab salted
Cov lus qhia
- Ntxuav tus me nyuam tav thiab boil rau hauv dej kom ntau rau 2 feeb. Lim, tshem tawm cov Tshuag thiab yaug thiab ntws cov tav. Cap lub me me, liab dos ntawm ob hnub, tev thiab roughly txiav rau hauv pieces. Tshav ib lub lauj kaub me me, ntxiv cov roj sunflower thiab cia nws kub. Ntxiv cov dos thiab qej thiab ci kom txog thaum cov dos tig xim av. Deglaze nrog kua txiv lws suav thiab ncuav sib tov rau hauv 2.5 liter casserole.
- Ntxuav cov lemongrass tshiab, tshem tawm cov tawv tawv hauv qab, tshem tawm cov xim av thiab cov nplooj qhuav thiab tsuas yog siv cov dawb rau lub teeb ntsuab. Txiav qhov no rau hauv pieces approx. 8 cm ntev. Tshem tawm sab nrauv, nplooj ntsuab yog tias tsim nyog. Maj mam coj mus rau sab qis ib nrab ntawm cov khoom nrog lub nraub qaum ntawm rab riam. Cov stems yuav tsum nyob twj ywm. Ntxuav cov kaffir txiv qaub nplooj thiab siv tag nrho. Txiav cov tshiab, ntxuav thiab peeled Ginger crosswise rau hauv nyias slices. Ntsuas cov khoom khov.
- Tamarind tuaj yeem yuav en bloc (nrog cov nplej, ntuj) los ntawm 100g hauv khw Asian. Rau daim ntawv qhia no koj xav tau 20 g, uas koj txiav mus rau hauv nyias slices ntawm lub block. Sib tov nrog kua txiv kab ntxwv thiab qab zib thiab simmer rau 5 feeb thaum stirring. Lim thiab lim los ntawm ib tug sieve. Qhov no ua rau 2 - 3 tablespoons aromatic tamarind syrup.
- Muab tag nrho cov khoom xyaw rau marinade ua ke nrog cov tav hauv lub casserole thiab simmer rau 90 feeb. Lim cov tav thiab npaj lawv. Tshem cov Ginger slices, lemongrass pieces, hnub qub anise thiab nplooj los ntawm lub sieve thiab cia lawv npaj rau decorate. Siv lub broth rau BBQ ntses.
- Sib tov cov khoom xyaw rau BBQ ntses ua ke thiab ua kom sov zoo, tab sis tsis txhob boil. Cov ribs qhuav hauv cov roj kib ntawm 220 degrees Celsius (kwv yees li 15-20 vib nas this). Tom qab ntawd ncuav nws rau hauv BBQ sauce thiab faib rau ntawm daim phiaj, garnish, pab thiab txaus siab rau.
Ntxuas:
- Kecap Tim Ikan, saib: Kecap Tim Ikan - me me, tsaus, malty-spicy soy sauce Liab kua txob paste "Shandong", saib: Liab kua txob "Shandong"
Khoom noj khoom haus
Kev pab: 100gCalories: 17kcalCov carbohydrates: 3.4gProtein: 0.4gRog: 0.1g
