John Myers
txheem
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Cov khoom xyaw
Spare tav
- 2 kg Cov nqaij npuas lo
- 2 tbsp Juniper cov txiv ntoo
- 3 Bay nplooj
- 2 tbsp Hiav txwv ntsev
Barbecue marinade:
- 12 tbsp Txiv lws suav ketchup
- 8 tbsp Barbecue ntses
- 4 tbsp Txiv roj roj
- 1 tbsp Zib ntab
- 4 tbsp Mustard
- 2 tbsp Dawb balsamic vinegar
- 2 tbsp Worcestershire ntses
- 2 Qej cloves
- 1 tsp Hiav txwv ntsev
- 0,5 tsp kua txob
- 0,5 tsp Cayenne kua txob
Asia marinade:
- 6 tbsp Txiv lws suav ketchup
- 6 tbsp Qaub qaub
- 4 tbsp Zib ntab
- 3 tbsp Worcestershire ntses
- 250 ml Pineapple kua txiv
- 2 hlais Txiv puv luj
- 2 Qej cloves
- 20 g Ginger
- 2 Lemongrass stick
- 1 tsp Cayenne kua txob
- kua txob
Pob kws rau ntawm cob
- 4 Pob kws rau ntawm cob
- 100 g Ntsev butter
Cov lus qhia
Spare tav
- Txiav cov ribs rau hauv 15 mus rau 20 cm pieces. Ua ntej ua noj cov khoom seem hauv dej nrog coarsely av nplooj nplooj, juniper berries thiab hiav txwv ntsev rau 10 feeb.
Barbecue marinade:
- Sib tov ua ke lub barbecue marinade ua los ntawm lws suav ketchup, barbecue sauce, vinegar, mustard, txiv roj roj, Worcester sauce, zib mu, cayenne kua txob, ntsev thiab kua txob thiab ob nias qej cloves.
Asian marinade
- Sib tov Asian marinade ntawm tshiab, pureed pineapple, finely tws lemongrass stalk, finely diced Ginger thiab ob nias qej cloves nrog lws suav ketchup, soy sauce, zib mu, Worcestershire sauce, pineapple kua txiv, ntsev thiab kua txob ib tug smoothly.
- Tshem cov tav los ntawm dej thiab pat kom zoo zoo. Muab cov marinade thiab nqaij tso rau hauv ib lub hnab ntim loj loj thiab khi ib lub pob. Marinate rau 1 mus rau 12 teev nyob rau hauv qhov chaw txias!
- Tig rau ntawm cov hniav nyiaj hniav kub thiab ua rau lub ribs ntawm ob sab.
- Cov pob kws ntawm lub cob yog luv luv pre-siav thiab txhuam nrog kua ntsev butter. Lawv raug grilled ntawm qhov hluav taws kub tsis ncaj ntawm ib sab ntawm cov tav tav thiab tom qab ntawd muab rau nws.
Khoom noj khoom haus
Kev pab: 100gCalories: 171kcalCov carbohydrates: 9.3gProtein: 10.4gRog: 10.2g
