John Myers
txheem
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Cov khoom xyaw
Rau lub marinade:
- 1,5 liter Frying roj
- 2 nruab nrab-qhov loj me cloves ntawm qej, tshiab
- 1 tbsp Rice Wine, (Arak Masak)
- 1 tbsp Soy sauce, ntsev
- 1 tsp Rice wine vinegar, me me, ntshiab, Tuam Tshoj
- 2 Koob Nqaij qaib broth, Kraft bouillon
- 1 pinch 5 txuj lom hmoov, Suav teb
- 1 tbsp Tapioca hmoov nplej
Rau broth:
- 200 g Radish, dawb
- 10 g Ginger, nyias nyias, tshiab los yog khov
- 2 nruab nrab tsuas Txiv lws suav, liab, tag nrho ripe
- 2 me me Kua txob, ntsuab los yog liab, tshiab los yog khov
- 4 Kub kua txob, liab, ntev, me me
- 20 g Nqaij qaib broth, Kraft bouillon
- 2 tbsp Rice Wine, (Arak Masak)
- 300 g Cov kua txiv lws suav
- 500 g dej
Yuav kom garnish:
- 4 tbsp Celery nplooj, tshiab los yog khov
- 2 tbsp Txiv maj phaub mis nyuj, creamy (24%)
Cov lus qhia
- Cais cov ribs seem raws cov tav. Siv lub kaus mom hauv chav ua noj los txiav cov tav rau hauv daim approx. 3 cm ntev. Yaug cov pieces zoo thiab ua noj hauv 1 liter dej boiling rau 2 feeb. Lim nrog ib tug coarse sieve, yaug thiab cia qhuav on ib tug tshiab tshuaj yej phuam.
- Kaw cov qej cloves tshiab ntawm ob qho kawg, tev lawv thiab nyem lawv nrog qej xovxwm. Sib tov cov khoom xyaw rau marinade homogeneously thiab txhuam cov tav tav nrog lawv. Marinate rau li 30 feeb.
- Nyob rau hauv lub meantime, ntxuav lub radish, tev thiab txiav diagonally rau hauv ib daim hlab approx. 6 x 6mm. Txiav cov tshiab, ntxuav thiab peeled Ginger crosswise rau hauv nyias slices. Ntsuas thiab thaw cov khoom khov.
- Rau lub broth, ntxuav lub txiv lws suav, tshem tawm cov stems, txiav nyob rau hauv ib nrab lengthways thiab txiav tawm lub ntsuab thiab dawb center pieces. Ib nrab ib nrab lengthways thiab peb hla. Ntxuav me me, ntsuab chillies thiab txiav lawv crosswise rau hauv nyias slices. Tso cov nplej thiab pov tseg cov stems. Ntxuav cov kua txob liab, tshem tawm cov stems, txiav nyob rau hauv ib nrab lengthways, tshem tawm cov nplej thiab partitions thiab txiav lub halves hla mus rau hauv pieces approx. 1 cm dav.
- Muab txhua yam ua ke nrog cov khoom xyaw los ntawm nqaij qaib Tshuag mus rau dej hauv ib rab diav thiab puree finely rau 2 feeb ntawm qhov chaw siab tshaj. Faib lub puree rau hauv 2 lub lauj kaub. Siv lub lauj kaub thib 1 los ua noj cov radishes hauv li 10 feeb. Muab cov Ginger hlais rau hauv lub lauj kaub thib 2.
- Tshav kub ntawm cov roj rau 180 degrees thiab Fry cov tav nyob rau hauv ib feem kom txog thaum lub teeb xim av. Ntxiv cov ribs rau Ginger slices nyob rau hauv lub thib 2 saucepan thiab simmer nrog lub hau rau 50 feeb.
- Ntxiv lub broth nrog radishes mus rau tav thiab cua sov. Lub caij cov kua zaub tiav nrog ntsev thiab kua txob, garnish thiab pab kub.
