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Cov khoom xyaw
- 300 g Mixed minced nqaij
- 1 Chop dos
- 60 g Speculoos biscuits
- 400 g Brussels sprouts, tshiab
- 1 Cov nkaub qe
- 1 Organic clementines
- 100 g Kua butter
- Cov kua hmoov
- ntsev
- Qab Zib
- Zaub roj
Cov lus qhia
- 1. Fry lub dos nyob rau hauv cov roj kom txog thaum translucent thiab finely crumble lub speculoos. Sib tov ob qho tib si nrog minced nqaij thiab caij nrog ntsev thiab kua txob. Ua cov nqaij minced rau hauv plaub lub pob thiab kib hauv cov roj me me tshaj qhov nruab nrab kub. 2. Ntxuav lub Brussels sprouts, quarters lawv thiab Fry lawv nyob rau hauv roj kom txog thaum lawv muaj xim me ntsis. Tom qab ntawd ntsev thiab ua noj nrog lub hau kaw thaum ntxiv dej me ntsis. 3. Grate ib co ntawm cov tev ntawm clementine thiab ces nyem tawm cov kua txiv hmab txiv ntoo. Muab cov qe qe tso rau hauv lub tais hlau thiab nplawm nrog 4-5 tablespoons ntawm clementine kua txiv hla dej da dej kom txog thaum frothy. Thaum lub loj yog tuab, ntxiv melted butter nyob rau hauv ib tug nyias kwj thiab mus txuas ntxiv ntaus zog. Lub caij lub hollandaise nrog ntsev thiab suab thaj thiab clementine tev.
Khoom noj khoom haus
Kev pab: 100gCalories: 741kcalCov carbohydrates: 0.6gProtein: 0.7gRog: 83.2g