Spice Sand Cake
Daim ntawv qhia zaub mov zoo tshaj plaws nrog cov duab thiab cov lus qhia yooj yim step-by-step.
Rau kwv yees. 14 pieces:
- 250 g butter
- 4 Lub qe loj M
- 250 g Qab Zib
- 1 pob ntawv vanilla qab zib
- 1 pinch ntsev
- 100 g nplej hmoov hom 405 los yog 550
- 50 g Khoom noj khoom haus starch
- 50 g Cocoa hmoov
- 1 tsp, tshem tawm Baking hmoov
- 1 tsp, deleted Cinammon
- 1 pinch ntawm av qhiav, cardamom, cloves, mace
- Preheat qhov cub kom 175 ° C (kiv cua qhov cub: 160 ° C). Roj ib lub lauj kaub (22 cm Ø), sprinkle nrog breadcrumbs thiab refrigerate.
- Qhuav lub butter thiab cia nws txias. Yeej lub qe kom txog thaum frothy, ntxiv qab zib, vanilla qab zib thiab ntsev thiab tuav rau lwm 3 feeb.
- Sib tov cov hmoov nplej nrog pob kws, ci hmoov, qhiav, cardamom, cloves, mace thiab cinnamon thiab sib tov nyob rau hauv ib nrab ntawm nws luv luv ntawm qhov chaw qis tshaj. Do hauv cov hmoov nplej ntxiv. Thaum kawg do nyob rau hauv melted butter luv luv.
- Ncuav lub khob noom cookie rau hauv lub lauj kaub npaj Gugelhupf thiab smooth nws tawm. Muab lub tin rau ntawm cov hlau khib hauv qhov cub preheated thiab ci rau li 45 feeb.
- Cia lub ncuav mog qab zib nyob rau hauv lub tin rau li 10-15 feeb, tsuas yog tom qab ntawd tig tawm mus rau ib lub khib nyiab thiab cia nws txias. Plua plav nrog hmoov qab zib ua ntej noj, tsuas yog tom qab ntawd plua plav nrog me ntsis cocoa hmoov.
- Pab nrog whipped cream.
- Tswv yim 7: Lub ncuav mog qab zib kuj tuaj yeem npaj rau hauv lub lauj kaub springform (24 cm Ø).