John Myers
txheem
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Cov khoom xyaw
- 1000 g Nqaij nyuj goulash
- 7 pc ua Dos
- 1 pc ua Paprika
- 2 pc ua Qej cloves
- 1 tbsp Lws suav muab tshuaj
- 1 tbsp Goulash cream tuaj yeem yuav hauv Is Taws Nem
- 1 tsp Kub paprika muab tshuaj txhuam / kuj muaj nyob hauv Is Taws Nem)
- 2 tsp Qab zib paprika
- ntsev
- Kua txob los ntawm grinder
- 1 kg Frozen cauliflower
- 1 pc ua Fresh celery
- 50 g butter
- 100 ml Cream 10% roj
- Finely tws parsley
- 30 ml roj
- Freshly grated nutmeg
Cov lus qhia
- Siav nqaij nyuj (tam sim no txiav), peppers thiab finely tws dos. Ntxiv qej, do thiab tam sim ntawd deglaze nrog dej. Ntxiv lws suav muab tshuaj txhuam, paprika muab tshuaj txhuam thiab qaub cream. Sib tov zoo.
- Ces simmer kom txog thaum siav. (Kuv nyiam siv lub tshuab ua kom siab, cov vitamins thiab lwm yam khoom siv tau khaws cia thiab cov goulash muaj qhov tsw qab ntau dua li yog tias koj simmer "tuag" rau 2 teev)
- Noj cauliflower thiab celery cubes nyob rau hauv salted dej kom txog thaum siav. Tom qab ntawd ntws thiab ntws zoo.
- Ntxiv butter thiab cream thiab puree nrog ib tug blender. Grate nyob rau hauv nutmeg.
- "Refine" nrog parsley.
Khoom noj khoom haus
Kev pab: 100gCalories: 102kcalCov carbohydrates: 2gProtein: 8gRog: 6g
