John Myers
txheem
show
Cov khoom xyaw
Rau ntsim cauliflower thiab almond kua zaub:
- 100 g Almonds blanched
- 500 g Cauliflower
- 2 pc ua Txoov
- 1 pc ua Clove ntawm qej
- 3 tbsp Roj nruab nrab
- 600 ml Unsweetened organic almond haus
- 500 ml Zaub npaj
- 1 tsp ntsev
- 2 tsp kua txob
- 1 tsp turmeric
- 1 Msp Cinnamon
- 1 Msp Espelette kua txob
- 1 Msp cumin
- 1 Msp Nutmeg
- 0,5 tsp Qab Zib
- Kua txiv ntawm 1/2 txiv qaub
- Bio txiv qaub zest
- Coriander nplooj
- Paj yeeb kua txob
Rau gougères:
- 160 ml dej
- 2,5 g ntsev
- 66 g butter
- 75 g Hmoov nplej
- 3 pc ua qe
- 30 g Gruyère
Rau crayfish cream:
- 40 g crayfish
- 1 khob Creme fraiche cheese
- 1 tbsp Cream cheese ua los ntawm yogurt, homemade (Labneh)
- 1 pc ua Txiv qaub
- 1 Msp turmeric
- 1 Msp cumin
- 1 Msp Espelette kua txob
- Kua txob ntsev
- vermouth
Cov lus qhia
Spicy cauliflower thiab almond kua zaub:
- Preheat qhov cub kom 100 degrees. Ntxuav lub cauliflower, txiav lub florets thiab stalk rau hauv me me pieces, ntxuav thiab ntws. Rau cov granules: grate ib co ntawm cauliflower florets thiab pluck me me florets. Noj cov granules ntawm 100 degrees circulating cua rau li 5 teev. Tev thiab finely tsuav lub shallots thiab qej.
- Thaum tshav kub kub 3 tablespoons roj nyob rau hauv ib tug loj saucepan, ntxiv shallots, qej, qab zib, cauliflower thiab almonds thiab Fry li 5 feeb kom txog thaum zoo roasted aromas. Tom qab ntawd deglize nrog almond haus thiab tom qab ntawd nrog cov Tshuag. Npog thiab ua noj maj mam tshaj li nruab nrab kub rau li 20 feeb, kom txog thaum lub cauliflower yog kev sib tw. Tom qab ntawd puree lub kua zaub thiab ntxiv cov txuj lom.
- Ua ntej pab, ntxiv cov granules, liab kua txob, txiv qaub zest thiab tws los yog tag nrho coriander nplooj.
Gougères:
- Nqa dej, (dawb cawv), butter thiab ntsev mus rau lub boil, tshem tawm los ntawm tshav kub thiab ntxiv hmoov tag nrho ib zaug, do thiab rov qab mus rau lub tshav kub. Do kom txog thaum koj muaj pob. Tom qab li 2 feeb ib choux pastry yog tsim, sab hauv ntawm lub lauj kaub hloov me ntsis dawb. Tshem tawm ntawm tshav kub thiab txias rau li 5 feeb. Yog tias cov kauj ruam no tsis nco qab, Gougeres yuav tsis qhib thiab "cookies" yuav nyob twj ywm. Maj mam quav hauv cov qe, ntxiv Gruyère thiab sib tov. Muab lub khob noom cookie tso rau ntawm ib daim ntawv ci nrog daim ntawv parchment nrog rau lub hnab ntim los yog nrog ib lub teaspoon. Ci ntawm 180 degrees rau 15-20 feeb.
Crayfish Cream:
- Rub ib co txiv qaub, nyem lub txiv qaub. Muab 5 crayfish tails ib sab, chop tus so me ntsis. Sib tov lub creme fraîche thiab labneh, ntxiv 1 tablespoon txiv qaub kua txiv, ntxiv 1-2 tbsp vermouth. Do hauv turmeric, cumin thiab Espelette kua txob thiab ces caij nrog ntsev thiab kua txob.
Khoom noj khoom haus
Kev pab: 100gCalories: 97kcalCov carbohydrates: 7.5gProtein: 3.4gRog: 5.9g
