John Myers
txheem
show
Cov khoom xyaw
- 350 g Nqaij qaib mis fillet
- 350 g Cov nceb tshiab
- 250 g Suav cabbage tshiab
- 1 dos
- 1 me me Cov kua txob ntsuab
- 1 me me Kaiser zaub khov
- 1 tbsp Chili Sauce (Sambal Oelek)
- 3 tbsp Qaub qaub
- 3 tbsp Kua txob tshiab
- 3 tbsp Chili los ntawm zeb
- Qab zib paprika hmoov
- Kub paprika hmoov
- kua txob
- Curry
Cov lus qhia
- Txiav cov nqaij qaib rau hauv ib daim hlab, marinate nrog tws chillies, kua txob hmoov, soy sauce thiab sambal oelek (tab sis tseem tuaj yeem tso tawm yog tias koj nyiam).
- Lub caij no, txiav cov zaub rau hauv slices / strips. (Lwm cov zaub dua li ntawm kuv daim ntawv teev npe kuj siv tau, uas tsuas yog nyob hauv tsev xwb)
- Siav nqaij nyob rau hauv lub lauj kaub kub. Koj tuaj yeem siv roj, tab sis koj tsis tas yuav.
- Tam sim no ntxiv tws nceb thiab dos thiab Fry lawv luv luv.
- Tom qab li 1-2 feeb ntxiv imperial zaub thiab seasoning txhua yam
- Thaum kawg ntxiv cov kua txob thiab Suav cabbage thiab stew luv luv (li 2-3 min)
Khoom noj khoom haus
Kev pab: 100gCalories: 54kcalCov carbohydrates: 1.5gProtein: 9.9gRog: 0.8g
