John Myers
txheem
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Cov khoom xyaw
Nqaij qaib thiab marinade
- 2 tbsp Mustard
- 3 tbsp Txiv lws suav ketchup
- 2 tbsp Zib ntab
- 5 tbsp Qaub qaub
- 2 Qej cloves
- 1 tbsp ntsev
- 0,5 tbsp kua txob
- 3 tbsp Rosemary tshiab
- 2 tbsp tshiab oregano
- 6 tbsp roj
- 15 Qaib ntaus nruas
Liab dos
- 500 g Liab dos
- 6 tbsp Chaw nres nkoj caw
- 200 ml Zaub npaj
- 1 pinch Ntsev thiab kua txob
Ci qos yaj ywm
- 5 Qos yaj ywm siav
- 800 g Tshuaj ntsuab quark
- 500 g Txib xeem
- 400 g Qaub cream
- 400 g Qaub cream
- 200 g Creme fraiche cheese
- 3 tbsp mayonnaise
- 3 Caij nplooj ntoos hlav dos
- 2 pawg Pob Tsuas
- 2 pawg Quav
- 1 pinch Ntsev thiab kua txob
- 1 tbsp vinegar
- 1 tbsp Mustard
Cov lus qhia
- Rau nqaij qaib marinade, sib tov tag nrho cov khoom xyaw ua ke, ncuav tshaj cov nqaij qaib ob txhais ceg thiab rub lawv nyob rau hauv. Ci nqaij qaib ceg nyob rau hauv qhov cub ntawm 200 ° C rau li 45-60 feeb.
- Tev thiab chop liab dos, sauté nyob rau hauv butter thiab deglaze nrog chaw nres nkoj caw. Ntxiv zaub Tshuag, txo thiab caij nrog ntsev thiab kua txob.
- Sib tov tag nrho cov khoom xyaw ua ke rau qaub cream à la Wera thiab cov qos yaj ywm ci. Muab cov qos yaj ywm ci hauv qhov cub ntawm 200 ° C rau 15 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 169kcalCov carbohydrates: 5.1gProtein: 5gRog: 13.8g
