txheem
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Cov khoom xyaw
- 2 hlais Nqaij npuas noj
- 1 loj Suav cabbage tshiab
- 2 Pointed peppers
- 2 dos
- 1 tsp Turmeric txuj lom
- 2 tsp Curry
- 1 pinch Chili Sauce (Sambal Oelek)
- Ntsev thiab kua txob
- 1 Zoo li
- 400 g Nplej zom
- 1 khob Cov tshuaj nplaum
- 1 tsp Zaub kua zaub hmoov
Cov lus qhia
- Boa cov nplej zom hauv cov dej qab ntsev.
- Txiav lub cabbage rau hauv ib daim hlab, chop lub leek, ntxuav thiab chop lub pointed peppers, chop lub dos thiab, nyob ntawm seb qhov ua noj point, qhov chaw nyob rau hauv ib lub lauj kaub kub nrog roj.
- Fry txhua yam maj mam.
- Nyob rau hauv lub meantime, sear cov nqaij npuas steaks zog.
- Caij lub lauj kaub zaub nrog cov txuj lom.
- Sib tov lub pasta hauv qab no. Lub caij zoo dua yog tias tsim nyog.
- Txiav cov nqaij npuas steaks rau hauv ib daim hlab thiab sib tov hauv qab.
Khoom noj khoom haus
Kev pab: 100gCalories: 96kcalCov carbohydrates: 16.6gProtein: 3.6gRog: 1.5g
Sau ntawv cia Ncua