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Cov khoom xyaw
- 3 Dos, finely tws
- 200 ml roj
- 1 tbsp Dawb cawu cub vinegar
- 1 tbsp Qab Zib
- 1 tsp Chilli (cayenne kua txob)
- 1 Qej clove, finely tws
- 3 tbsp Lws suav muab tshuaj
- 2 tbsp Medium kub mustard
- 1 tbsp Finely tws parsley
- 1 tsp Oregano
- 1 tsp Marjoram
- ntsev
Cov lus qhia
- Sib tov cov khoom xyaw ua ke kom zoo. Koj tuaj yeem tawm ntawm lub marinade rau hauv pieces los yog puree nws finely.
- Muab cov nqaij tso rau hauv nws thiab cia nws sawv hauv lub tub yees thaum hmo ntuj. Cov nqaij marinated tuaj yeem siav rau ntawm cov hniav nyiaj hniav kub los yog hauv lub lauj kaub.
Khoom noj khoom haus
Kev pab: 100gCalories: 556kcalCov carbohydrates: 6.6gProtein: 0.8gRog: 59.3g