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Cov khoom xyaw
- 450 g Hmoov nplej
- 1 pob ntawv Qhuav poov xab
- 1 tsp ntsev
- 250 ml Dej txias
- Daim npog:
- 1 khob Qaub cream
- 1 Cov nkaub qe
- Ntsev kua txob
- 250 g Peeled nutmeg squash
- 200 g Feta
Cov lus qhia
- Sib tov cov hmoov nplej nrog cov poov xab thiab ntsev thiab knead nrog dej los ua ib lub khob noom cookie kom txog thaum nws sib cais los ntawm ntug ntawm lub tais. Npog thiab cia sawv hauv qhov chaw sov li 30 feeb. Yob tawm lub khob noom cookie thiab tso rau ntawm ib daim ntawv nrog ib tug ntug. Rau topping, finely crumble lub feta. Txiav lub taub dag rau hauv approx. 2 mm nyias slices. Sib tov qaub cream nrog qe yolks, caij nrog ntsev thiab kua txob. Tshaj tawm ntawm lub khob noom cookie, tawm hauv ib co ntug dawb. Tshaj tawm lub taub dag rau saum. Sprinkle lub feta rau saum. Ci ntawm 240 degrees rau 20 feeb kom txog thaum Golden xim av. Txiav rau hauv 4 qhov chaw thiab pab.
Khoom noj khoom haus
Kev pab: 100gCalories: 235kcalCov carbohydrates: 35.2gProtein: 8.3gRog: 6.5g