txheem
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Cov khoom xyaw
- 2 tbsp Bianco Balsamic vinegar
- 5 tbsp Zaub mov (saib daim ntawv qhia)
- 0,5 tsp Qej muab tshuaj txhuam (saib daim ntawv qhia)
- 1 tbsp Chop parsley kom txog thaum tus
- 1 tbsp Freshly tws chives
- 5 tbsp Cov roj ceev ceev
- 1 tsp Dijon mustard
- 1 tsp Qab Zib
- 0,5 tsp Chili roj
- 2 tbsp dej
- Himalayan ntsev los ntawm lub zeb
- Dub kua txob los ntawm lub zeb
Cov lus qhia
- Sib tov cov roj rapeseed, chilli roj thiab Balamico Bianco zoo ua ke.
- Ntxiv cov zaub mov (nqaij zaub), qej muab tshuaj txhuam (qej muab tshuaj txhuam), Dijon mustard, finely tws tshuaj ntsuab, qab zib, ntsev thiab kua txob.
- Ces lub caij mus saj.
- Tswv yim 4: Haum rau ntoo qhib nplooj lettuce, lub teeb nplooj zaub xam lav, Lollo Bianco, lettuce thiab lentil zaub xam lav.
Khoom noj khoom haus
Kev pab: 100gCalories: 409kcalCov carbohydrates: 4.4gProtein: 0.9gRog: 43.6g