txheem
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Cov khoom xyaw
- 1 Qaib ntxhw mis
- 1 Zaub ntug hauv paus
- 2 Dos dawb
- 1 Liab dos
- 1 tsp Lws suav muab tshuaj
- 10 Juniper cov txiv ntoo
- 2 L Forstmeister marinade sm cookbook
- 0,5 L Nqaij qaib broth
- 0,5 L liab caw
- Soy sauce dub
- Cov tshuaj ntsuab
- ntsev
- kua txob
- Qab zib paprika
- Sauce gingerbread
- Cov hlua khi
- -
- Rau txhaws:
- 1 tbsp Mustard
- 1 khob Rosehip Jam
- 150 g Sauerkraut khaws cia drained
- 20 Prunes
- 1 me me Tart txiv apples
Cov lus qhia
- Txiav nqaij qaib mis rau hauv roulade.
- Npog sab hauv nrog daim ntawv ua noj thiab drizzle nrog soy sauce, tawm hauv cov nqaij kom so rau ib teev.
- Luv luv sear lub sauerkraut, prunes thiab lws suav muab tshuaj txhuam.
- Tam sim no tshem tawm cov ntawv hauv chav ua noj los ntawm cov nqaij, ua ntej lub tsho sab hauv nrog mustard thiab tom qab ntawd nrog Rose hip jam.
- Tam sim no muab sauerkraut thiab plum sib tov rau saum thiab khi nws nrog ib tug sausage hlua los ua ib tug ci.
- Lub caij lub ci nrog ntsev, kua txob thiab paprika hmoov thiab cia nws so rau 30 feeb, ces tam sim ntawd ncuav nws mus rau hauv lub tseem kub forester marinade thiab tawm mus marinate rau ib hnub.
- Nqa cov ci tawm ntawm lub marinade, sear nws zoo ib ncig thiab tom qab ntawd roj hauv qhov cub ntawm 120 ° C rau li 3 teev.
- 8 Kuj tseem muaj 7 teev liab zaub sm Cookbook thiab Thuringian dumplings.
Khoom noj khoom haus
Kev pab: 100gCalories: 82kcalCov carbohydrates: 8.1gProtein: 2.5gRog: 2g