John Myers
txheem
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Cov khoom xyaw
Chanterelle filling:
- Dej npau npau
- 2 teaspoon ntsev
- 400 g Chanterelles los ntawm khov khov **
- 1 tablespoon Sib tov nrog nqaij npuas kib, txiav rau hauv cubes
- 1 ua kl. Txiav dos
- Dub kua txob los ntawm lub zeb
- ntsev
- 50 ml Cov tshuaj nplaum
Minced nqaij filling:
- 500 g Minced nyuj
- 1 qe
- 1 Txiav dos
- 2 tablespoon Breadcrumbs
- 2 tablespoon Cov tshuaj nplaum
- 2 teaspoon Mustard ntxiv kub
- 1 teaspoon Haus ntsev
- Dub kua txob los ntawm lub zeb
- 2 Riam taw tes Chilli plaub ya ri
- 20 g Kua butter rau drizzle tshaj
Rau cov kua txob thiab qaub cream:
- 10 g butter
- 2 teaspoon Sib tov nrog nqaij npuas kib, txiav rau hauv cubes
- 0,5 me me Txiav dos
- 1 txhaj koob tshuaj tivthaiv liab caw
- 1 txhaj koob tshuaj tivthaiv Cov tshuaj nplaum
- 1 teaspoon Ntsuab peppercorns pickled
- 0,5 teaspoon Peppercorns liab
Cov lus qhia
- Muab lub savoy cabbage rau hauv boiling maj mam salted dej thiab maj mam cais tus neeg nplooj thaum lawv tawm. Tam sim ntawd ncuav rau hauv dej khov dej txias thiab txiav tawm lub hauv paus tav.
- Rau lub chanterelle filling, tawm lub nqaij npuas kib nyob rau hauv ib lub lauj kaub, cia lub dos ua translucent thiab ces ntxiv chanterelles, Fry lawv luv luv, lub caij nrog ntsev thiab kua txob thiab do nyob rau hauv lub cream. Teem lub filling ib sab.
- Preheat qhov cub kom 200 degrees. Rau cov nqaij minced sau, sib tov ib lub khob noom cookie los ntawm cov khoom xyaw. Kab ib 22 cm springform lauj kaub (los yog ib lub tais casserole nrog lub savoy cabbage nplooj, dabbed qhuav).
- Tom qab ntawd ncuav lub chanterelle sau rau saum thiab du nws tawm; Npog nrog savoy cabbage nplooj, ntxiv minced nqaij filling thiab nias cia maj mam.
- Muab ob peb strips nqaim ntawm savoy cabbage on to top, drizzle txhua yam nrog melted butter, sprinkle nrog ob peb lub cubes ntawm nqaij npuas kib thiab ci lub ncuav mog qab zib savoy nyob rau hauv nruab nrab ntawm lub qhov cub preheated rau li 40 mus rau 50 feeb. Tom qab ntawd, zoo li lub ncuav mog qab zib, txiav rau hauv pieces.
- Rau ib tug sauce, Fry lub nqaij npuas kib nyob rau hauv butter, hws lub dos nyob rau hauv nws kom txog thaum translucent, deglaze nrog liab cawu cub thiab qab zib, do nyob rau hauv peppercorns thiab ib co ntawm cov kua txob Tshuag thiab cia lub sauce simmer maj mam rau ob peb feeb kom txog thaum nws thickens.
- Lub caij cov ntses kom saj thiab, thaum qee cov kua txiv tau sau rau ntawm lub ncuav mog qab zib, do nws rau hauv cov kua ntses. Qos yaj ywm mus zoo nrog nws.
- Yog tias koj tsis muaj chanterelles hauv koj cov khoom khov, koj tuaj yeem npaj cov zaub mov qab no nrog lwm cov nceb.
- ** khov chanterelles
Khoom noj khoom haus
Kev pab: 100gCalories: 221kcalCov carbohydrates: 16.6gProtein: 3.7gRog: 15.4g
