txheem
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Cov khoom xyaw
Rau cov dawb cabbage thiab txiv maj phaub cream sauce
- 150 g Yaj cheese
- 300 g Spinach nplooj ntxuav thiab ntxuav
- 1 Khob Sov mis
- 1 Khob Freshly grated nutmeg
- 1 Khob Kua txob tshiab
- 1 Khob Zaub ntsev
- 1 me me Fresh dawb cabbage
- 1 tbsp Txiv maj phaub roj
- 1 nruab nrab tsuas Chop dos
- 1 khob Txiv maj phaub
- 1 tbsp turmeric
- 1 puv tes cranberries
- 1 puv tes Cov noob taub dag rau kho kom zoo nkauj
- 1 puv tes Parsley rau dai kom zoo nkauj
- 2 tsp Cov noob hnav dub rau kev kho kom zoo nkauj
- 2 tsp Paprika hmoov rau kho kom zoo nkauj
Cov lus qhia
- Muab cov diced pretzel rau hauv ib lub tais, ntxiv ib co mis nyuj sov thiab cia nws khov.
- Tom qab ntawd ntxiv spinach, uas kuv tws me me, thiab yaj lub cheese, tig tawm txhua yam nrog me ntsis nutmeg, zaub ntsev thiab freshly av kua txob thiab txheej txheem rau hauv ib lub khob noom cookie, daim dumplings los ntawm lawv thiab ntxiv thawj 3 Cia nws simmer rau feeb. , ces cia nws ntxhab li 20 feeb.
- Tam sim no txiav lub cabbage dawb rau hauv me me pieces, ci lub tws dos nyob rau hauv cov txiv maj phaub roj, cia lub cabbage ua translucent nyob rau hauv nws, ntxiv txiv maj phaub cream thiab simmer luv luv.
- Tam sim no do nyob rau hauv cranberries thiab do nyob rau hauv turmeric, thickening yog tsis tsim nyog, yog hais tias lub noo noo boils, nws cia li thickens me ntsis.
Kev pab
- Muab lub dumpling rau ntawm lub tais ua ntej sov thiab ntxiv cov zaub qhwv dawb, txiv maj phaub qab zib thiab cov dumpling, pab nrog persilie, noob hnav dub thiab taub dag - bon appetit
Khoom noj khoom haus
Kev pab: 100gCalories: 293kcalCov carbohydrates: 1.3gProtein: 14.4gRog: 25.6g