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Cov khoom xyaw
- 250 g butter
- 180 g Qab Zib
- 1 pob ntawv Bourbon vanilla qab zib
- 5 daim Organic qe loj M.
- 500 g Hmoov 1050
- 1 pob ntawv Ci hmoov
- 0,125 liter Cov txim taws dej
- 100 g Chop almonds
- 50 g Chopped belgian tsaus chocolate
- 2 tablespoon Cocoa
- 1 ib yam dab tsi Tus nqi ntawm almond liqueur raws li xav tau
Cov lus qhia
- Kuv tau caw ib tug phooj ywg hnub yug rau hnub yug. Nws xav kom kuv ci ncuav mog qab zib ua khoom plig hnub yug. Paub txog lawv cov kev nyiam, tib txoj kev xaiv yog lub ncuav mog qab zib qhuav nrog almonds. Txij li thaum tsis muaj me nyuam nyob rau ntawm lub rooj, kuv ntxiv ib tug zoo txhaj koob tshuaj tivthaiv ntawm almond liqueur rau lub khob noom cookie kom tig tawm lub saj.
- Sib tov butter nrog qab zib thiab vanilla qab zib kom txog thaum frothy, maj mam do hauv qe.
- Do hauv cov hmoov nplej thiab ci hmoov, yog tias lub khob noom cookie khov heev, ntxiv qee cov dej ntxhia.
- Tom qab ntawd maj mam do hauv almonds thiab chocolate. Thaum kawg ntxiv almond liqueur.
- Ncuav ib nrab ntawm cov batter rau hauv greased bundt ncuav mog qab zib tin.
- Hauv qab lub khob noom cookie ntxiv cov cocoa thiab cov dej ntxhia txaus uas nws nyuaj rau lub khob noom cookie kom poob ntawm rab diav.
- Preheat qhov cub kom 180 degrees saum / hauv qab cua sov.
- Tam sim no tso lub khob noom cookie rau ntawm lub teeb ci hauv lub pwm thiab ci lub ncuav mog qab zib rau li 60 feeb ntawm lub khib thib 2 ntawm hauv qab.
Khoom noj khoom haus
Kev pab: 100gCalories: 469kcalCov carbohydrates: 28.9gProtein: 5.2gRog: 37.4g