txheem
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Cov khoom xyaw
biscuit
- 8 Cov nkaub qe
- 100 g Qab Zib
- 1 pinch ntsev
- 4 Qe Dawb
- 80 g Hmoov nplej
- 20 g Khoom noj khoom haus starch
Cov tshuaj nplaum chocolate
- 300 g Tsaus couverture chocolate
- 6 qe
- 120 g Qab Zib
- 400 g Cov tshuaj nplaum
Daim iav txiv hmab txiv ntoo
- 500 g Frozen raspberries
- 120 ml liab caw
- 120 g Qab Zib
- Lemons thiab txiv kab ntxwv zest
Cov lus qhia
- Daim txhuam cev ncuav mog qab zib: Yeej lub qe yolks, qab zib thiab ntsev mus rau ib tug tuab cream. Quav lub qe dawb nrog sifted hmoov thiab starch rau hauv qhov sib tov. Tshaj tawm ntawm daim ntawv ci thiab ci rau 10 feeb ntawm 210 degrees. Cia txias. Rau kuv lub hom phiaj, kuv txiav tawm lub biscuit nyob rau hauv ib lub voj voog. Chocolate cream: Yeej qe nrog piam thaj kom txog thaum creamy thiab tev kom sawv. Melt lub chocolate. Sib tov ob qho tib si thiab tom qab zoo 30 feeb quav hauv whipped cream. Txiv hmab txiv ntoo theem: Boil liab cawu cub nrog qab zib thiab zest ib zaug. Ntxiv berries. Tom qab ntawd txhuam los ntawm ib tug nplua sieve. Koj tuaj yeem muab tag nrho cov khoom tso rau hauv ib lub tais me me thiab muab tso rau hauv qhov chaw txias lossis, zoo li kuv, muab tso rau hauv me me mason jars.
Khoom noj khoom haus
Kev pab: 100gCalories: 248kcalCov carbohydrates: 37gProtein: 3.2gRog: 8.9g