txheem
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Cov khoom xyaw
- 250 g Taum hlav
- 150 g 1 kua txob liab
- 125 g Caij nplooj ntoos hlav dos
- 2 tbsp Qab Zib
- 2 tbsp Lub teeb mov vinegar
- 1 tbsp Medium kub mustard
- 4 tbsp mayonnaise
- 10 tbsp Sunflower roj
Cov lus qhia
- Ntxuav taum sprouts thiab ntws zoo. Ntxuav thiab ntxuav peppers thiab txiav mus rau hauv nyias ib daim hlab. Ntxuav thiab ntxuav lub caij nplooj ntoos hlav dos thiab txiav rau hauv rings. Muab tag nrho cov khoom xyaw ( taum sprouts, paprika strips thiab lub caij nplooj ntoos hlav dos rings) nyob rau hauv ib lub tais thiab sib tov zoo. Sib tov cov kua txiv hmab txiv ntoo los ntawm qab zib (2 tbsp), mov nplej vinegar (2 tbsp), nruab nrab-kub mustard (1 tbsp), mayonnaise (4 tbsp) thiab sunflower roj (10 tbsp). Rau kev pab, faib cov zaub xam lav rau ntawm ib feem tais thiab drizzle nrog sauce.