John Myers
txheem
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Cov khoom xyaw
Lub hnub qub anise chocolate mousse:
- 50 g Qab Zib
- 140 ml Cov tshuaj nplaum
- 5 pc ua Lub hnub qub anise
- 35 g Cov nkaub qe
- 200 g Tsaus couverture
- 400 ml Semi-Rigid whipped cream
Passion txiv hmab txiv ntoo:
- 15 g Cov nkaub qe
- 1 tbsp Qab Zib
- 85 g Passion txiv hmab txiv ntoo puree
- 85 ml Cov tshuaj nplaum
- 85 g Tag nrho cov mis nyuj couverture
Chocolate rumble:
- 100 g butter
- 100 g Xim av qab zib
- 100 g Grated almonds
- 1 Msp ntsev
- 80 g Hmoov nplej
- 20 g Cocoa hmoov
Cov lus qhia
Lub hnub qub anise chocolate mousse:
- Caramelize cov suab thaj, maj mam do hauv qab zib, ntxiv lub hnub qub anise thiab cia nws khov rau yam tsawg 5 feeb, ces lim.
- Muab lub qe yolks tso rau hauv ib qho tseem ceeb thiab maj mam do nyob rau hauv lub flavored cream. Yeej hla dej da dej kom txog thaum sib tov tau mus txog 85 degrees thiab tom qab ntawd ntxiv rau cov couverture melted.
- Ntxiv stirring kom txog thaum sib tov tau txias mus rau 35 degrees. Ua tib zoo quav rau hauv whipped cream. Sau rau hauv lub tais thiab txias.
Passion txiv hmab txiv ntoo:
- Sib tov tag nrho cov khoom xyaw tshwj tsis yog rau lub couverture thiab kub rau 85 degrees tshaj ib tug da dej. Do nyob rau hauv melted tag nrho cov mis nyuj couverture, ncuav rau hauv ib lub hnab piping thiab refrigerate.
Chocolate rumble:
- Rau cov qhob noom xim kasfes, sib tov tag nrho cov khoom xyaw nrog koj txhais tes kom txog thaum koj muaj me me ntawm khob noom cookie. Muab cov no tso rau ntawm daim ntawv ci nrog cov ntawv ci thiab ci hauv qhov cub ntawm 170 degrees rau 15 feeb.
Pab:
- Thaum ua hauj lwm, hnav cov txiv hmab txiv ntoo qab zib rau ntawm mousse thiab garnish nrog chocolate crumb.
Khoom noj khoom haus
Kev pab: 100gCalories: 403kcalCov carbohydrates: 32.1gProtein: 6.1gRog: 28g
