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Cov khoom xyaw
Wasabi puree:
- 1 pob ntawv Zaub zaub
- 80 ml Riesling
- Qej kua txob
- 250 g Salmon tshiab
- Telly cherry kua txob
- Ntxhw hiav txwv ntsev
- Cov kua txiv qaub
- 500 g Qos yaj ywm
- Tag nrho caraway noob
- 200 ml Mis
- 2 tbsp butter
- 2 tbsp Ntxhw hiav txwv ntsev
- 2 tbsp Telly cherry kua txob
- 2 tbsp Freshly grated nutmeg
- 2 tbsp Wasabi cream
- Tws zaub txhwb qaib
Cov lus qhia
Salmon thiab zaub:
- Tev lub carrots thiab celery thiab grate finely. Txiav lub leek mus rau hauv nplua rings thiab ntxuav. Muab cov zaub tso rau hauv lub tais ci. Ntsev thiab kua txob. Ntxiv cawv!
- Yaug lub salmon nrog dej txias. Sour nrog txiv qaub kua txiv, ntsev thiab kua txob. Muab cov ntses salmon tso rau ntawm cov zaub npaj!
Preheat qhov cub kom 180 °!
- Tev cov qos yaj ywm thiab ua noj nrog caraway, piv txwv li nyob rau hauv lub cooker siab rau li 5 feeb los yog nyob rau hauv ib tug ib txwm saucepan! Steam lub salmon nyob rau hauv qhov cub rau approx. 8 feeb, yog tias koj xav tau tsawg dua translucent thiab meej dua, 10 feeb!
- Sieve lub qos yaj ywm thiab coarsely mash lawv nrog butter thiab mis nyuj. Lub caij zoo nrog wasabi, ntsev, kua txob thiab nutmeg!
- Tam sim no tshem lub salmon tawm ntawm qhov cub, faib cov zaub rau ntawm daim phiaj, muab cov ntses salmon rau saum thiab ncuav ib co cawv txiv hmab rau nws! Ntxiv cov wasabi puree thiab sprinkle nrog parsley thiab kua txob! Pab! Yog tias koj nyiam, koj tuaj yeem siv cov dill! Tab sis lub sij hawm no kuv tau lub hom phiaj renounced! 🙂
PS
- Hmoov tsis kuv tau txais qhov tsis ncaj ncees lawm wasabi! Muaj nattur purer! Ces lub puree yuav me ntsis ntsuab! Txaus siab! Tab sis lwm zaus! Tab sis dab tsi yog nws ntau! 🙂
Khoom noj khoom haus
Kev pab: 100gCalories: 123kcalCov carbohydrates: 8.3gProtein: 6.1gRog: 6.7g