txheem
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Cov khoom xyaw
- 1,5 kg Txiv pos nphuab tshiab
- 200 ml Balsamic kua txiv
- 1 kg Khaws suab thaj 1 ntxiv 1
Cov lus qhia
- Ntxuav thiab ntxuav lub strawberries thiab ua noj nyob rau hauv ib saucepan nrog 250 ml ntawm dej tshaj nruab nrab kub rau 15 feeb. Kab lub sieve nrog ib tug phuam chav ua noj (ib tug zoo plaub hau sieve kuj txaus), tso rau ntawm ib lub tais.
- Ncuav cov txiv pos nphuab ua ke nrog cov kua, cia cov kua txiv tawm (yog tias koj nyiam, koj tuaj yeem hla cov txiv pos nphuab los ntawm) thiab cia lawv txias. Ntsuas tawm 800 ml, sib tov nyob rau hauv ib saucepan nrog vinegar thiab khaws cov suab thaj thiab ua noj kom ntev li ntev raws li qhia nyob rau hauv lub ntim ntawm preserving qab zib. Sau jars nrog hau hau thaum tseem kub.
- Ib tablespoon (kwv yees 20g): 55 kcal / 240 kj 13g carbohydrates 0g protein 0g rog Zoo rau: Cheese, kuj rau seasoning dips, marinades, sauces
- Kuv tus kheej sau: Kuv sim daim ntawv qhia, tau kawg. Nws qab heev uas kuv muab tso rau hauv qhob cij. Txawm li cas los xij, qhov ntau yuav tsum tau hloov me ntsis vim hais tias cov jelly yog kua dej me ntsis rau qhov ntawd
Khoom noj khoom haus
Kev pab: 100gCalories: 32kcalCov carbohydrates: 5.5gProtein: 0.8gRog: 0.4g