John Myers
txheem
show
Cov khoom xyaw
Strawberry ice cream
- 150 g Txiv pos nphuab
- 45 g Qab Zib
- 2 tbsp Vanilla qab zib
- 75 g Cov tshuaj nplaum
- 100 g Greek yogurt 10% rog
- 60 g Kev ntxhib los mos
Rosemary xuab zeb
- 100 g Qab Zib
- 15 g Rosemary koob
- 10 g Almond hmoov
- 25 g Qe Dawb
- 20 g Hmoov qab zib
Ginger panna cotta tartlets
- 25 g Hmoov nplej
- 25 g Qab Zib
- 1 qe
- 1 pinch Ci hmoov
- 30 g kev pab them nqi
- 10 g Grated qhiav
- 100 ml Cov tshuaj nplaum
- 125 g Hmoov qab zib
- 0,5 Vanilla qab zib
- 75 g Kua mis nyeem qaub
- 1 daim ntawv Gelatin dawb
Strawberry qab zib
- 100 ml Cov tshuaj nplaum
- 4 tbsp Txiv pos nphuab
Cov lus qhia
Strawberry ice cream
- Rau strawberry ice cream, puree lub strawberries thiab lim lawv los ntawm ib tug nplua sieve. Dissolve cov suab thaj thiab vanilla qab zib nyob rau hauv me ntsis warmed cream. Sib tov txhua yam luv luv nrog yogurt thiab Basic Texture, tso rau hauv lub khob khov nab kuab, khov rau qhov xav tau sib xws thiab pab.
Rosemary xuab zeb
- Rau rosemary xuab zeb, grind cov suab thaj nrog tws rosemary koob thiab almond hmoov. Yeej qe dawb rau hauv qe dawb. Thaum nws tab tom teeb tsa, nphoo hauv cov hmoov qab zib, kom ntaus thiab ua tib zoo sib xyaw hauv rosemary thiab almond qab zib kom cov daus nyob ruaj khov li sai tau.
- Tshaj tawm qhov hnyav heev rau ntawm daim ntawv ci thiab cia nws qhuav li 1.5 teev nyob rau hauv qhov cub ntawm 90 ° C, nplawm qhov ziab ntawm qhov nruab nrab (thawj zaug tom qab ib teev, tom qab ntawd tom qab 15 feeb). Thaum cov huab hwm coj yog (xav tias) qhuav tag, cia nws txias thiab grate rau ib qho xuab zeb zoo li sib xws. Khaws rau hauv qhov chaw qhuav.
Ginger panna cotta tartlets
- Rau cov qhiav panna cotta tartlet, kab ib daim ntawv ci nrog daim ntawv ci rau hauv qab. Cais lub qe thiab tuav lub qe dawb kom txog thaum txhav, ces ntxiv cov hmoov nplej, qab zib, ci hmoov thiab qe qe rau tib lub tais thiab tam sim ntawd do txhua yam ua tib zoo rau ntawm qhov chaw qis tshaj.
- Tshaj tawm lub khob noom cookie rau ntawm daim ntawv npaj ci thiab ci hauv qhov cub preheated ntawm 180 ° C rau li 15 feeb. Txiav tawm lub hauv paus sov thiab lub tsho tiv no nrog kua couverture. Muab cov rings rau ntawm cov hlais.
- Nqa cov qaub cream, hmoov qab zib thiab qhiav mus rau lub boil thiab cia nws txias rau li 20 feeb. Chop nyob rau hauv ib tug blender thiab lim los ntawm ib tug nplua sieve - sib tov nrog yogurt.
- Soak cov gelatin hauv dej txias. Ua kom sov li ib co cream, dissolve lub squeezed gelatine nyob rau hauv nws thiab do mus rau hauv lub cream sib tov. Sau lub panna cotta rau hauv plaub lub nplhaib npaj thiab txias rau yam tsawg 3 teev, nyiam dua thaum hmo ntuj.
Strawberry qab zib
- Rau strawberry cream, nplawm lub chilled cream kom txog thaum ib nrab khov thiab ntxiv cov kua txiv strawberry kom saj. Sau rau hauv ib lub hnab piping.
Khoom noj khoom haus
Kev pab: 100gCalories: 235kcalCov carbohydrates: 35.9gProtein: 2.9gRog: 8.7g
