txheem
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Cov khoom xyaw
av
- 4 daim Cov qe loj M
- 200 g Qab zib zoo
- 100 g Chocolate Milk
- 100 ml Mis
- 220 ml roj
- 300 g Sifted hmoov
- 2 tbsp Ci cocoa
- 1 pob ntawv Ci hmoov
raspberry cream
- 600 ml Cov tshuaj nplaum
- 40 g Qab Zib
- 1 pob ntawv Vanilla qab zib
- 3 pob ntawv Cream stiffener
- 400 g Frozen raspberries
- Qee cov raspberries tshiab
Kho kom zoo nkauj
- 100 g Fondant, xiav
- 200 g Fondant, ntsuab
- 500 g Fondant, dawb
- Muaj yeeb yuj noj qaum
- Chocolate tsiaj ntawv thiab lej
- Haribo paj
- Palmin Txiv maj phaub roj
- Hmoov qab zib
- dej
Cov lus qhia
Ci hauv qab
- Qhuav cov qhob noom xim kasfes nrog cov mis nyuj hauv dej da dej, tuav cov suab thaj nrog cov qe rau tsawg kawg 5 feeb ntawm qhov chaw siab tshaj. Tom qab ntawd ntxiv cov mis nyuj chocolate thiab roj thiab do hauv luv luv. Sib tov hmoov nplej nrog ci cocoa (Kuv tsis nco qab :() thiab ci hmoov thiab quav hauv.
- Tshaj tawm ntawm daim ntawv ci nrog cov ntawv ci thiab ci ntawm 170 ° C rau kwv yees. 20 - 30 feeb. Tsis txhob preheat qhov cub !!!! Txij li txhua qhov cub zuam sib txawv, tsuas yog sim cov chopsticks, nrog kuv niam lub khob noom cookie ib txwm siv sijhawm li 10 feeb ntev dua nrog kuv ...
- Thaum lub khob noom cookie npaj txhij, tshem tawm ntawm qhov cub thiab cia nws txias.
- Kom tau txais cov duab ntawm lub khob qab zib, txiav lub ncuav mog qab zib kom loj raws li hauv qab no: Ntsuas approx. 9 cm sab hauv ntawm ib qho luv luv ntawm lub hauv paus thiab txiav me ntsis. Tom qab ntawd muab tus pas ntsuas ntev lossis zoo sib xws ntawm lub kaum sab xis rau sab nraud sab nraud (saib cov duab) thiab txiav nws tawm, tib yam nyob rau sab nraud. Qhov no yog li cas ob qhov chaw nqaim sab nraud, thaum lawv muab tso ua ke los ua ib daim duab peb sab, ua rau hauv qab ntawm lub khob qab zib. Muab qhov no tso rau ntawm lub phaj ncuav mog qab zib npaj.
Ua cov cream
- Puree lub thawed raspberries thiab ces lim lawv kom tsis muaj noob ntxiv nyob rau hauv lub sauce.
- Npog lub cream nrog qab zib, vanilla qab zib thiab cream stiffener kom txog thaum txhav. Ua tib zoo do hauv raspberry puree.
Sib dhos lub ncuav mog qab zib
- Tshaj tawm cov tshiab raspberries rau ntawm lub ncuav mog qab zib. Tshaj tawm cov qab zib tshaj cov txiv hmab txiv ntoo tshiab ntawm lub hauv paus zoo li lub dome, tsim cov duab semicircular. Tom qab ntawd ua tib zoo tso lub ncuav mog qab zib loj tshaj ntawm cov nplaum nplaum.
Dai
- Kuv npog lub ncuav mog qab zib nrog fondant, tab sis nws tau yuav. Ua li no, knead lub fondant kom txog thaum tus thiab yob tawm mus rau qhov xav tau loj. (Kuv siv Palmin mos rau cov ntiv tes thiab dov tus pin, ces tsis muaj dab tsi sticks) Hnav lub ncuav mog qab zib nrog nws, ua tib zoo smooth nws tawm thiab ua tib zoo txiav tawm ib qho ntxiv. Kuv txiav tawm cov voj voog me me ntawm cov khoom seem. Tam sim no koj tuaj yeem kho kom zoo nkauj raws li koj nyiam. Kuv twisted ib co yeeb yuj noj cov hlua ua ke thiab "khi" lub tsev kawm ntawv lub khob nrog lawv. Txhawm rau kho cov tsiaj ntawv chocolate thiab cov lej, kuv muab cov hmoov qab zib sib xyaw nrog dej kom txog thaum kuv muaj kua heev thiab tom qab ntawd txhuam cov ntawv nrog nws. Yog li ntawd, lawv zoo heev rau fondant. Lub ncuav mog qab zib platter kuj tuaj yeem dai kom zoo nkauj raws li xav tau.
- Nws yog kev ua haujlwm ntau rau ci xws li ncuav mog qab zib, tab sis cov me nyuam ci qhov muag ua rau nws zoo dua thiab nws tsim nyog :))
Khoom noj khoom haus
Kev pab: 100gCalories: 332kcalCov carbohydrates: 44.5gProtein: 2.4gRog: 15.9g