txheem
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Cov khoom xyaw
- 500 g Spelled hmoov
- 15 g Qhuav poov xab
- 10 g ntsev
- 300 ml Dej txias
- Ntsev roughly raws li xav tau
- caraway noob raws li xav tau
Cov lus qhia
- Sib tov tag nrho cov khoom xyaw nrog lub khob noom cookie thiab maj mam ntxiv dej. Tom qab ntawd knead rau siab rau 5 feeb.
- Cia sawv hauv qhov chaw sov li 60 feeb. Knead ob zaug nrog ob txhais tes ntub dej thaum lub sijhawm no.
- Lub khob noom cookie hnov me ntsis mushy.
- Tom qab 60 feeb, chop lub mov paj rau hauv pieces nrog ib tug spatula thiab rub lengthways.
- Muab tso rau ntawm ib daim ntawv ci nrog cov ntawv parchment. Npog thiab cia sawv ntsug rau lwm 15 feeb.
- Preheat qhov cub kom 250C. Muab ib lub tais uas tsis muaj dej tso rau hauv qab ntawm qhov cub.
- Sprinkle lub khob noom cookie dua nrog dej, sprinkle nrog ntsev thiab caraway noob. Ci hauv qhov cub ntawm qhov qis tshaj plaws ua ntej mus rau 250C, kos rau li 8-10 feeb ntau zaus, tom qab ntawd hloov mus rau 180C, thiab ci dua rau 5 feeb.
- Txog rau thaum lawv yog kub kub, uas txawv nyob ntawm qhov cub.
- Cov ntsuj plig yuav tsum crispy.
Khoom noj khoom haus
Kev pab: 100gCalories: 203kcalCov carbohydrates: 43.6gProtein: 4.9gRog: 0.7g