John Myers
txheem
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Cov khoom xyaw
syrup
- 450 g Qab Zib
- 500 ml ib. dej
- 1 Tl. Cov kua txiv qaub
khob noom cookie
- 0,5 Hnab Ci hmoov
- 500 g Hmoov nplej
- 1 qe
- 125 ml ib. Mis
- 150 g Lub ntuj yuag
- 125 ml ib. Sunflower roj
- 1 Tl. Hav vinegar
filling
- 200 g Kaymak - Turkish cream
- 3 tbsp Av hazelnuts
Rau ci
- 180 g butter
Kom yob tawm
- Pob kws
Cov lus qhia
syrup
- Nqa dej nrog qab zib mus rau boil. Tom qab 15 feeb ntxiv cov kua txiv qaub thiab cia nws boil rau lwm 10 feeb. Cia lub syrup txias tag nrho.
khob noom cookie
- Sib tov cov hmoov nplej nrog cov hmoov ci. Sib tov qe, mis nyuj, roj, vinegar thiab yogurt nyob rau hauv ib lub tais. Ntxiv cov hmoov nplej sib tov rau hauv lub tais thiab knead rau hauv ib lub khob noom cookie tsis nplaum.
- Ua lub khob noom cookie rau hauv 20 pob, txhua lub pob hnyav ntawm 45-50 grams.
- Muab cov khoom tso rau ntawm qhov chaw ua haujlwm, npog nrog ib daim phuam da dej thiab cia so rau 30 feeb.
- Sprinkle hmoov nplej zoo rau ntawm qhov chaw ua haujlwm, nqa 10 pob ntawm khob noom cookie thiab yob tawm txhua lub pob txog qhov loj ntawm lub phaj noj tshais nrog tus pin dov.
- Tam sim no lub dov tawm daim ntawm mov paj yog stacked on to top ntawm txhua lwm yam. Pob kws hmoov nplej yog muab tso rau nruab nrab ntawm cov khaubncaws sab nraud povtseg. Koj tuaj yeem ua siab dav, yog li muab cov hmoov txhuv nplej siab rau saum thiab kis me ntsis nrog koj txhais tes. Tsis muaj hmoov txhuv nplej siab rau saum txheej.
- Siv lub dov tus pin los yob tawm lub khob noom cookie kom nyias li sai tau (txog li 65 cm.). Nws yuav siv sij hawm ib pliag, tab sis ua haujlwm zoo heev. Kuv ib txwm tig daim ntawv ntawm lub khob noom cookie me ntsis thiab nqa nws luv luv, ces nws yog qhov zoo dua los yob nws tawm qhov loj.
- Dov lub dov tawm daim ntawv ntawm mov paj rau hauv ib tug ruaj yob. Nrog rab riam ntse txog 2 cm. txiav qhov dav. . Ua lwm yam kaum pob hauv tib txoj kev.
- Tam sim no koj muab ib daim, "muab" rau ntawm lub rooj kom koj tuaj yeem pom cov haujlwm, tom qab ntawd hla nws ib zaug nrog tus pin dov. Cov khob noom cookie tam sim no zoo li oval.
Sau:
- Sib tov lub cream nrog av hazelnuts.
Nov yog qhov nws mus ntxiv:
- Muab li 1/2 teaspoon (los yog me ntsis tsawg) ntawm lub filling nyob rau hauv nruab nrab ntawm lub khob noom cookie thiab quav lub mussel loosely.
- Muab cov mussels nyob rau hauv ib lub lauj kaub tais diav, yaj lub butter thiab kis rau mussels.
- Ci nyob rau hauv ib lub qhov cub preheated, kiv cua pab, 200 degrees, rau approx. 35-40 feeb kom txog thaum Golden xim av. Tos 15 feeb tom qab ci thiab ncuav lub syrup txias tshaj nws. Tom qab cov mussels tau soaked nyob rau hauv lub syrup, lawv yog npaj txhij noj.
kev hloov kho
- Cov mussels tseem tuaj yeem sau nrog tsuas yog tws hazelnuts lossis walnuts.
cov ntaub ntawv tseem ceeb
- Tsis txhob khaws cov mussels hauv lub tub yees.
Khoom noj khoom haus
Kev pab: 100gCalories: 402kcalCov carbohydrates: 60.7gProtein: 5gRog: 15.3g
