txheem
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Cov khoom xyaw
- 200 gr Mustard hmoov nplej daj
- 50 g Yellow mustard noob
- 50 g Mustard noob xim av
- 100 ml Dawb vinegar
- 50 ml dej
- 50 ml Dawb wine qhuav
- 2 tsp Horseradish tshiab
- 2 tsp ntsev
- 5 tbsp Kua zib ntab
- 100 g Cane qab zib
Cov lus qhia
- Sib tov mustard hmoov, mustard noob thiab qab zib nyob rau hauv ib lub tais
- Nqa vinegar, dej thiab zib mu mus rau boil thiab cia kom txias. Ncuav rau ntawm cov cawv dawb.
- Ncuav lub txias zib mu thiab vinegar sib tov tshaj lub mustard sib tov thaum stirring. Cia nws o, yog tias tsim nyog dilute nrog me ntsis dej.
- Sib tov nyob rau hauv horseradish thiab ncuav rau hauv iav, khaws cia nyob rau hauv lub tub yees
- Lus Cim 5: Kev sim 1 yog qab zib tab sis kuj yog ntuj raug txim kub....yog li ntawd yog koj nyiam nplawm hluav taws....Au yog thiab Sunny - nws yog koj qhov txhaum *gg*
Khoom noj khoom haus
Kev pab: 100gCalories: 240kcalCov carbohydrates: 40.5gProtein: 4.8gRog: 5.2g