txheem
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Cov khoom xyaw
rau qhov txhaws:
- 1 pinch ntsev
- 2 tbsp Qab zib pas nrig qab zib
- 0,5 thawv muaj rau sab Yog ', 20 g
- 2 tbsp Dej sov
- 160 g Pumpkinism
- 3 tbsp Melted txiv maj phaub roj los yog butter
- 4 tbsp plum jam
- 1 tbsp Cinnamon
- 1 tbsp Qab zib pas nrig qab zib
Cov lus qhia
- Muab cov hmoov nplej, tov nrog ntsev thiab 1 tablespoon suab thaj, nyob rau hauv ib lub tais thiab tsim ib lub hollow me me. Crumble cov poov xab rau hauv ib lub tais thiab sib tov nrog dej thiab cov suab thaj ntxiv. Cia zaum ob peb feeb kom txog thaum lub npoo ua frothy. Tom qab ntawd ntxiv cov poov xab sib tov rau cov hmoov nplej hauv qhov dej. Ntxiv cov melted rog thiab taub dag puree thiab knead qhov sib tov los ua ib tug elastic mov paj. Nyob ntawm qhov sib xws, ntxiv me ntsis hmoov nplej los yog dej.
- Npog thiab cia lub khob noom cookie sawv hauv qhov chaw sov li 60 feeb. Tom qab ntawd knead dua zoo thiab yob tawm mus rau hauv ib lub duab plaub ntawm ib tug floured nto.
- Txhuam nrog plum jam thiab sprinkle nrog cinnamon thiab qab zib. Ua tib zoo dov lub khob noom cookie los ntawm sab ntev thiab txiav mus rau hauv snails approx. 3-4 cm tuab. Muab tso rau ntawm ib daim ntawv ci nrog cov ntawv ci thiab cia sawv ntsug rau lwm 30 feeb hauv qhov chaw sov. Tom qab ntawd ci hauv qhov cub preheated ntawm 180 degrees rau li 20-25 feeb.
- Xwb, koj tuaj yeem muab cov qwj kaw ua ke rau hauv lub lauj kaub springform, ces koj tau txais ib lub ncuav mog qab zib. Tsis tas li ntawd, cov cinnamon ua tiav tuaj yeem npog nrog icing qab zib yog tias koj nyiam.
Khoom noj khoom haus
Kev pab: 100gCalories: 314kcalCov carbohydrates: 68.1gProtein: 7.2gRog: 1.1g