John Myers
txheem
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Cov khoom xyaw
Yuav kom garnish:
- 3 Kub peppers, liab, ntev, nruab nrab kub kom kub
- 2 tbsp Mustard noob, daj
- 1 tsp Oregano
- 100 g Rice wine vinegar, ntshiab, me ntsis
- 2 tbsp Rice wine vinegar, dub
- 200 g dej
- 120 g Qab zib, dawb, zoo
- 10 g ntsev
- Mus saj:
- ntsev
- Qab zib, dawb, zoo
- Rice wine vinegar, ntshiab, me ntsis
- Txiv qaub kua txiv
- Dill sprigs, tshiab
Cov lus qhia
- Ntxuav lub dib, tev nws, txiav nws nyob rau hauv ib nrab lengthways, tshem tawm cov nplej thiab txiav mus rau hauv approx. 5 mm tuab. Ntxuav peppers, txiav nyob rau hauv ib nrab lengthways thiab tshem tawm cov nplej. Txiav lengthways rau hauv nyias strips thiab ua hauj lwm rau hauv me me cubes. Muab tag nrho cov khoom xyaw los ntawm mustard noob rau ntsev nyob rau hauv ib saucepan thiab coj mus rau boil luv luv. Cia txias thiab caij rau saj. Ntxiv cov dib pieces thiab cia ripen nyob rau hauv ib lub hub kaw nyob rau hauv lub tub yees rau 2 hnub.
- Lim lub broth thiab ncuav nws rov qab rau hauv lub khob kom pab.
Tswv yim:
- Kev siv cov kua txiv hmab txiv ntoo muab cov zaub xam lav thiab qaub tais diav ib qho kawg ncaws.
