John Myers
txheem
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Cov khoom xyaw
- Rau lub khob noom cookie
- 250 g Hmoov nplej
- 50 g Qab Zib
- ntsev
- 125 g Txias butter
- Butter rau pwm
- Rau npog
- 100 g Av almonds
- 800 g apples
- 1 Freshly squeezed txiv qaub
- 50 g butter
- 30 g Qab Zib
- 1 pinch cinnamon
- Rau qhov casting
- 30 g butter
- 1 tsp Pob kws starch heaped
- 300 ml Cov tshuaj nplaum
- 60 g Qab Zib
- 1 Pck Vanilla qab zib
- 2 qe
- 1 Cov nkaub qe
- Qab zib thiab hmoov qab zib rau sprinkling
- Butter rau txhuam
Cov lus qhia
- Rau lub khob noom cookie, sib tov hmoov nplej nrog qab zib thiab ib pinch ntawm ntsev, ntxiv txias butter rau hauv pieces thiab knead nrog 2 tablespoons dej los tsim ib tug smooth mov paj. qhwv hauv ntawv ci thiab cia so hauv lub tub yees li 30 feeb.
- Roj rau 26 cm springform lauj kaub nrog butter. Preheat qhov cub kom 180 ° C.
- Yob tawm lub khob noom cookie rau ntawm qhov chaw ua haujlwm floured, kab lub pwm nrog nws thiab nphoo nrog av nrog av almonds.
- Qhuav lub butter. Peel thiab ntxuav lub apples, tshem tawm cov tub ntxhais thiab txiav mus rau hauv wedges. Tam sim ntawd sib tov cov kua txiv kab ntxwv nrog kua txiv qaub thiab kis rau ntawm lub ncuav mog qab zib. Txhuam nrog melted butter thiab sprinkle nrog cinnamon thiab qab zib. Muab tso rau hauv qhov cub rau 20 feeb.
- Rau topping, do ua ke cov suab thaj, vanilla qab zib, qe thiab qe qe kom txog thaum frothy. Qhuav lub butter nyob rau hauv ib lub lauj kaub los yog saucepan, ces hws lub pob kws nyob rau hauv nws thiab deglze nrog cream. Tsis txhob coj mus rau boil. Tom qab ntawd maj mam ntxiv rau lub qe-qab zib sib tov thiab do hauv, ncuav lub qab zib tshaj lub ncuav mog qab zib thiab ci rau lwm 30-35 feeb. Chopstick qauv!
- Tom qab lub sij hawm ci, txhuam lub ncuav mog qab zib nrog me ntsis melted butter thiab sprinkle nrog 1-2 tablespoons suab thaj. Caramelize me ntsis tshaj qhov kub kub, tshem tawm ntawm qhov cub thiab cia kom txias. Sprinkle nrog hmoov qab zib ua ntej noj.
Khoom noj khoom haus
Kev pab: 100gCalories: 275kcalCov carbohydrates: 25.3gProtein: 3.4gRog: 17.9g
