txheem
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Cov khoom xyaw
Ua ntej lub mayonnaise:
- 3 Egg yolks from “my” market trader
- 1 tbsp Dawb cawu cub vinegar
- Kua txiv ntawm 1/2 txiv qaub, tsis kho
- ntsev
- 0,5 tsp Dijon mustard
- 250 ml Roj zoo heev
- Hauv av dawb kua txob
Lwm yam belongs rau nws:
- 2 tbsp Shallots finely tws, scalded nrog dej kub thiab drained
- 150 g Pickles finely tws
- 1 tbsp Txiav capers
- 2 Anchovy fillets finely tws
- 1 tsp Dijon mustard
- 1 tbsp Tshuaj ntsuab vinegar
- 1 tsp Chervil tws
- 1 tsp Chop tarragon
Cov lus qhia
Mayonnaise:
- Muab lub qe yolks nrog vinegar, kua txiv qaub, ib pinch ntawm ntsev nyob rau hauv mustard thiab ib lub tais thiab whisk. Nws yog ib qho tseem ceeb uas tag nrho cov khoom xyaw muaj qhov kub thiab txias!
- Cia cov roj khiav mus rau hauv lub qe qe sib tov, thawj zaug los ntawm kev poob, ces nyob rau hauv ib tug nyias kwj, stirring tas li.
- Do kom txog thaum koj muaj homogeneous, creamy mayonnaise. Lub caij mus saj nrog ntsev thiab kua txob.
Tam sim no nws yuav tsum yog tartar sauce:
- Ntxiv cov khoom xyaw saum toj no rau lub mayonnaise, sib tov rau hauv, cia siab me ntsis thiab lub caij mus saj.
Khoom noj khoom haus
Kev pab: 100gCalories: 118kcalCov carbohydrates: 14.4gProtein: 2.4gRog: 5.2g
Sau ntawv cia Ncua