Emma Miller
Vodka herring - dab tsi yuav ua tau ntau qab thaum lub caij so noj mov? Liab herring nyob rau hauv ib lub tsho tiv no (daim ntawv qhia classic) - nws yog ib tug hearty thiab insanely qab zaub xam lav, uas pleases lub qhov muag, lub plawv, thiab xav tau lub plab ntawm ntau tshaj ib tiam ntawm peb cov neeg. Thiab lub tsho tiv no nrog redfish yog twb yog ib tug refined variation ntawm ib txwm zaub xam lav.
Tab sis thaum npaj cov zaub xam lav no, feem ntau hostesses ua yuam kev ib xyoos ib zaug - tso tawm cov khaubncaws sab nraud povtseg ntawm cov zaub xam lav tsis raug. Yuav ua li cas nteg tawm cov khaubncaws sab nraud povtseg ntawm herring nyob rau hauv ib lub tsho tiv no, thiaj li hais tias lawv ntxiv ib leeg thiab pab kom zoo dua nthuav qhia tag nrho cov ntxoov ntawm tsw.
Yuav ua li cas nteg cov khaubncaws sab nraud povtseg ntawm herring nyob rau hauv ib lub tsho plaub
Cov classic version muab cov thawj txheej yog cov qos yaj ywm boiled - thiab twb muab herring rau nws. Tab sis peb muab rau koj ib tug variant ntawm qhov kev txiav txim ntawm cov khaubncaws sab nraud povtseg, uas muab ib tug tshiab, me ntsis pickled, me ntsis qab zib saj rau cov zaub xam lav:
- beets - nws mus ua ntej,
- Dos on to top - ua ke nrog beets muab cov zaub xam lav ib ntsim-qab zib delicacy,
- Tom qab ntawd lub herring, uas yuav muab nws cov kua txiv rau dos thiab beets - thiab nyob rau tib lub sij hawm me ntsis marinade nyob rau hauv lub sab saum toj txheej;
- txo qhov "degree ntawm ntsev" - on to top ntawm cov ntses muab qos yaj ywm,
- rov qab txheej ntawm dos,
- qe,
- tom qab ntawd peas,
- Tom qab ntawd carrots,
- Cov txheej yog "looped" nrog ob txheej ntawm beets.
Lub mayonnaise yog siv los kho cov zaub xam lav ntawm qhov kawg. Rau ntxiv zest, koj tuaj yeem sib tov mayonnaise nrog me ntsis mustard.
Nws yuav siv sij hawm ntev npaum li cas los ua kom Shuba zaub xam lav?
Ob peb teev txaus, tab sis kom paub tseeb - nws tsim nyog tso nws rau hauv qhov chaw txias (hauv lub tub yees lossis tso rau ntawm lub sam thiaj) rau 3 teev.
Dab tsi ntawm herring zoo dua rau herring shub?
Xaiv cov ntses rau cov zaub xam lav, coj los ntawm:
- loj: cov ntses yuav tsum loj;
- Kev ncaj ncees ntawm lub cev: nws yuav tsum tsis muaj zog;
- Tail: nws yuav tsum tsis txhob wrinkled (tsis li ntawd lub herring yog dhau-salted);
- Cov ntsiab lus rog: rau cov zaub xam lav, nws tsim nyog xaiv cov qauv rog.
Koj tuaj yeem sim nias ntawm cov gills: yog tias lub teeb ua kua tawm, nws txhais tau tias koj muaj herring ntawm txoj cai ntsev.
Yuav ua li cas muab es tsis txhob herring nyob rau hauv ib lub tsho tiv no plaub
Nws yog herring uas yog lub luag hauj lwm rau cov classic saj ntawm scuba. Tab sis yog tias qhov kev xav tau tshwm sim los hloov cov ntses - tom qab ntawd, hauv txoj cai, koj tuaj yeem noj lwm cov ntses ntses los yog haus luam yeeb:
- trout,
- me ntsis salted salmon,
- humpback salmon,
- khamsa,
- mackerel.
Txawm tias cov kws ua noj ua haus pom zoo kom xav txog cov ntses hauv kaus poom los hloov cov ntsev herring (tsuas yog xaiv cov ntses fattier, thiab nco ntsoov xaiv ntses hauv roj, tsis yog txiv lws suav). Thaum npaj cov zaub xam lav, cov roj nws tus kheej los ntawm cov kaus poom ntses yuav tsum tau drained ua ntej.
