John Myers
Nqaij npuas fillet - tseem hu ua nqaij npuas loin - yog tej zaum cov nqaij npuas zoo tshaj plaws. Vim qhov zoo marbling thiab cov ntsiab lus tsis muaj roj, nws cia li yaj hauv koj lub qhov ncauj thiab impresses nrog nws cov saj tshwj xeeb. Hnub no peb yuav qhia koj txog qhov kub thiab txias ntawm cov nqaij npuas fillet ua tiav!
Qhov twg?
Cov nqaij npuas fillet tseem hu ua roast ntsws, loin, nqaij npuas loin, los yog ci cirloin. Qhov no yog nqaij los ntawm lub quarter tom qab ntawm tus tsiaj, ib feem hauv qab lub loin chop. Nws yog tus yam ntxwv saum toj no tag nrho los ntawm nws cov qauv kev sib tw, muaj roj tsawg thiab yog qhov zoo tshaj plaws thiab kim tshaj plaws ntawm nqaij npuas.
Qhov sib txawv ntawm nqaij npuas tenderloin:
- Fillet taub hau: qhov dav tshaj plaws, Chateaubriand
- Centerpiece: muaj kua heev, nruab nrab txiav
- Filet tip: nqaim ib feem, filet mignon, pob tw
Tswv yim: Lub marbling nrog cov nqaij rog zoo yog qhov tsis zoo, tab sis ua rau cov nqaij muaj kua!
Nqaij npuas fillet - core kub lub rooj
- Medium - Tsis tshua muaj nruab nrab - Ua tau zoo
- ntshav-liab-liab-liab
- 58-59ºC – 60–63ºC – 64–69ºC
Rau ib qho kev sib tw, liab-xim fillet, ib tug tseem ceeb kub ntawm approx. 60 - 63 ° C raug pom zoo, qhov no yog qhov zoo kawg nkaus saj ntawm fillet tuaj yeem txhim kho zoo tshaj plaws!
Cov nqaij ntsuas kub yuav tsum tau muab tso rau hauv qhov tuab tshaj plaws ntawm cov nqaij. Qee lub qhov cub niaj hnub no twb muab cov ntsuas kub sib xyaw ua ke uas suab lub tswb yog tias qhov kub ntawm qhov tseem ceeb dhau los lossis ua rau lub qhov cub kub. Txawm li cas los xij, lub ntsuas kub hauv chav ua noj ib txwm muaj txaus thiab yuav pab koj tswj xyuas qhov ua tiav kom raug thaum npaj.
Kev npaj ntawm nqaij npuas tenderloin
Thaum yuav khoom, nws yog ib qho tseem ceeb tshwj xeeb los xyuas kom meej tias cov nqaij muaj cov ntxhiab tsw nruab nrab thiab yog lub teeb liab. Txij li cov nqaij muaj roj tsawg ntawm lub sijhawm no, nws tuaj yeem ua kom qhuav yog tias npaj tsis raug. Yog li ntawd, ua noj ua haus ntawm qhov kub qis kom ntseeg tau tias cov nqaij tseem muaj kua thiab noo noo tsis khiav los ntawm cov ntaub so ntswg. Koj tuaj yeem txiav cov fillet rau hauv 1.5-2 cm dav slices lossis ua noj tag nrho.
Cov lus qhia tseem ceeb tshaj plaws rau kev npaj:
- Txiav fillet los yog txheej txheem tag nrho
- caij nqaij
- Fry luv luv nyob rau hauv lub lauj kaub
- Cia ua noj los ntawm qhov kub thiab txias
- Txheeb xyuas qhov kub thiab txias
- Tom qab ntawd cia nws so hauv aluminium ntawv ci rau ob peb feeb
Puas yog koj tseem tab tom nrhiav rau daim ntawv qhia nqaij npuas qab qab? Tom qab ntawd mus saib peb daim ntawv qhia qab rau nqaij npuas qhwv hauv Bacon.
