Thyme yog ib hom tshuaj tseem ceeb tshaj plaws thiab yuav luag tsis muaj nyob hauv Mediterranean cuisine. Cov tshuaj ntsuab tseem hu ua Roman Quendel lossis Gundelkraut. Cov nroj tsuag me me muaj nplooj grey-ntsuab thiab feem ntau paj liab. Thyme muaj feem xyuam rau marjoram thiab oregano. Muaj ntau tshaj 100 hom tshuaj ntsuab no, txhua tus muaj qhov sib txawv thiab aroma. English thyme muaj nplooj dav dua li Fabkis thyme. Cov German dais nws cov nplooj ntsuab txhua xyoo puag ncig. Txiv kab ntxwv los yog txiv qaub thyme coj ib tug qab ntxiag freshness.
Keeb kwm
Thyme originated nyob rau hauv teb chaws Africa, Europe, thiab temperate Asia thiab yog ib tug muaj nuj nqis txuj lom thiab tshuaj nroj tsuag los ntawm ancient Egyptians, Greeks, thiab Romans.
Lub caij
Cov nplooj ntawm thyme raug txiav nyob rau hauv cov tshuaj ntsuab ua ntej lawv tawg, piv txwv li los ntawm lub Tsib Hlis mus rau lub Cuaj Hli, thaum lawv nyob ntawm lawv cov aromatic tshaj plaws. Lub sij hawm flowering kav los ntawm Lub rau hli ntuj mus rau Lub kaum hli ntuj. Thyme muaj nyob rau hauv lub teb chaws Yelemees txhua xyoo puag ncig, tshiab los yog raws li ib tug potted tshuaj ntsuab.
saj
Lub saj ntawm thyme yog khaus, ntsim, thiab me ntsis tart.
siv
Thyme zoo tagnrho nrog qej, txiv ntseej, aubergines, txiv lws suav, kua txob, thiab zucchini. Cov tshuaj ntsuab yog qhov zoo tshaj plaws siv qhuav, vim nws qhov tsw yog qhov tseem ceeb dua. Thyme flavors Mediterranean tais diav xws li stews los yog kua zaub thiab ntxiv ib sprig muab ib tug zoo tsw thiab ib tug qab ntxiag aroma nyob rau hauv tag nrho cov tais diav. Nws yog nyob rau hauv lub classic bouquet garni.
cia
Thyme tuaj yeem qhuav tau zoo heev. Nws yog qhov zoo tshaj plaws qhuav nyob rau hauv tag nrho cov ceg, los ntawm uas cov nplooj qhuav yog ces stripped.
durability
Khaws cia tsaus thiab qhuav, nws khaws cia rau ob peb lub hlis.